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Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention.
Franzen-Castle L, Colby SE, Kattelmann KK, Olfert MD, Mathews DR, Yerxa K, Baker B, Krehbiel M, Lehrke T, Wilson K, Flanagan SM, Ford A, Aguirre T, White AA. Franzen-Castle L, et al. Among authors: yerxa k. J Nutr Educ Behav. 2019 Mar;51(3S):S60-S68. doi: 10.1016/j.jneb.2018.11.006. J Nutr Educ Behav. 2019. PMID: 30851862 Free article.
Whole Grain Muffin Acceptance by Young Adults.
Mellette T, Yerxa K, Therrien M, Camire ME. Mellette T, et al. Among authors: yerxa k. Foods. 2018 Jun 13;7(6):91. doi: 10.3390/foods7060091. Foods. 2018. PMID: 29899237 Free PMC article.
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.
Niles MT, Beavers AW, Clay LA, Dougan MM, Pignotti GA, Rogus S, Savoie-Roskos MR, Schattman RE, Zack RM, Acciai F, Allegro D, Belarmino EH, Bertmann F, Biehl E, Birk N, Bishop-Royse J, Bozlak C, Bradley B, Brenton BP, Buszkiewicz J, Cavaliere BN, Cho Y, Clark EM, Coakley K, Coffin-Schmitt J, Collier SM, Coombs C, Dressel A, Drewnowski A, Evans T, Feingold BJ, Fiechtner L, Fiorella KJ, Funderburk K, Gadhoke P, Gonzales-Pacheco D, Safi AG, Gu S, Hanson KL, Harley A, Harper K, Hosler AS, Ismach A, Josephson A, Laestadius L, LeBlanc H, Lewis LR, Litton MM, Martin KS, Martin S, Martinelli S, Mazzeo J, Merrill SC, Neff R, Nguyen E, Ohri-Vachaspati P, Orbe A, Otten JJ, Parmer S, Pemberton S, Qusair ZAA, Rivkina V, Robinson J, Rose CM, Sadeghzadeh S, Sivaramakrishnan B, Arroyo MT, Voorhees M, Yerxa K. Niles MT, et al. Among authors: yerxa k. Curr Dev Nutr. 2021 Nov 1;5(12):nzab135. doi: 10.1093/cdn/nzab135. eCollection 2021 Dec. Curr Dev Nutr. 2021. PMID: 34934898 Free PMC article.
11 results