Wu Q - Search Results

1

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China.

Wu S, Huang J, Zhang F, Wu Q, Zhang J, Pang R, Zeng H, Yang X, Chen M, Wang J, Dai J, Xue L, Lei T, Wei X. Wu S, et al. Among authors: wu q. Front Microbiol. 2019 Feb 20;10:304. doi: 10.3389/fmicb.2019.00304. eCollection 2019. Front Microbiol. 2019. PMID: 30842766 Free PMC article.

2

Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula.

Zhou Y, Wu Q, Xu X, Yang X, Ye Y, Zhang J. Zhou Y, et al. Among authors: wu q. Food Microbiol. 2008 Aug;25(5):648-52. doi: 10.1016/j.fm.2008.04.001. Epub 2008 Apr 12. Food Microbiol. 2008. PMID: 18541162

3

Analysis of major band of Enterobacter sakazakii by ERIC-PCR and development of a species-specific PCR for detection of Ent. sakazakii in dry food samples.

Ye Y, Wu Q, Zhou Y, Dong X, Zhang J. Ye Y, et al. Among authors: wu q. J Microbiol Methods. 2008 Dec;75(3):392-7. doi: 10.1016/j.mimet.2008.07.012. Epub 2008 Jul 22. J Microbiol Methods. 2008. PMID: 18718850

4

[Study on a duplex specific detection of Salmonella spp. in foods by a duplex PCR].

Xu X, Wu Q, Zhang J, Zhou Y. Xu X, et al. Among authors: wu q. Wei Sheng Yan Jiu. 2008 Jul;37(4):483-6. Wei Sheng Yan Jiu. 2008. PMID: 18839538 Chinese.

5

[Studies on simultaneous detection of four foodborneviruses by multiplex reverse transcription-polymerase chain reaction].

Kou XX, Wu QP, Yao L, Zhang JM. Kou XX, et al. Zhonghua Liu Xing Bing Xue Za Zhi. 2008 Jun;29(6):590-3. Zhonghua Liu Xing Bing Xue Za Zhi. 2008. PMID: 19040044 Chinese.

6

[Rapid detection method of three types of bacterial pathogens in aquatic products established by multiplex PCR].

Yang X, Wu Q, Zhang J, Xu X. Yang X, et al. Among authors: wu q. Wei Sheng Yan Jiu. 2008 Sep;37(5):602-5. Wei Sheng Yan Jiu. 2008. PMID: 19069666 Chinese.

7

Analysis of a consensus fragment in ERIC-PCR fingerprinting of Enterobacter sakazakii.

Ye Y, Wu Q, Yao L, Dong X, Wu K, Zhang J. Ye Y, et al. Among authors: wu q, wu k. Int J Food Microbiol. 2009 Jun 30;132(2-3):172-5. doi: 10.1016/j.ijfoodmicro.2009.03.018. Epub 2009 Apr 2. Int J Food Microbiol. 2009. PMID: 19427046

8

A comparison of polymerase chain reaction and international organization for standardization methods for determination of Enterobacter sakazakii contamination of infant formulas from Chinese mainland markets.

Ye Y, Wu Q, Yao L, Dong X, Wu K, Zhang J. Ye Y, et al. Among authors: wu q, wu k. Foodborne Pathog Dis. 2009 Dec;6(10):1229-34. doi: 10.1089/fpd.2008.0262. Foodborne Pathog Dis. 2009. PMID: 19743923

9

[Quorum sensing and its roles in pathogenesis among animal-associated pathogens--a review].

Wu Q, Wu K, Ye Y, Dong X, Zhang J. Wu Q, et al. Among authors: wu k. Wei Sheng Wu Xue Bao. 2009 Jul;49(7):853-8. Wei Sheng Wu Xue Bao. 2009. PMID: 19873747 Review. Chinese.

10

[Taxonomy and pathogenic mechanism of Cronobacter (Enterobacter sakazakii)--a review].

Wu Q, Dong X, Zhang J, Ye Y, Xu X, Yang X, Wu K. Wu Q, et al. Among authors: wu k. Wei Sheng Wu Xue Bao. 2010 Jul;50(7):841-6. Wei Sheng Wu Xue Bao. 2010. PMID: 20815228 Review. Chinese.

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