Schols HA - Search Results

1

Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets.

Martens BMJ, Flécher T, de Vries S, Schols HA, Bruininx EMAM, Gerrits WJJ. Martens BMJ, et al. Among authors: schols ha. Br J Nutr. 2019 May;121(10):1124-1136. doi: 10.1017/S0007114519000503. Epub 2019 Mar 6. Br J Nutr. 2019. PMID: 30837011

2

N-acetylglucosamine and glucosamine-containing arabinogalactan proteins control somatic embryogenesis.

van Hengel AJ, Tadesse Z, Immerzeel P, Schols H, van Kammen A, de Vries SC. van Hengel AJ, et al. Plant Physiol. 2001 Apr;125(4):1880-90. doi: 10.1104/pp.125.4.1880. Plant Physiol. 2001. PMID: 11299367 Free PMC article.

3

Residual carbohydrates from in vitro digested processed rapeseed ( Brassica napus ) meal.

Pustjens AM, de Vries S, Gerrits WJ, Kabel MA, Schols HA, Gruppen H. Pustjens AM, et al. Among authors: schols ha. J Agric Food Chem. 2012 Aug 29;60(34):8257-63. doi: 10.1021/jf301160m. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22800181

4

Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley.

de Vries S, Pustjens AM, Schols HA, Hendriks WH, Gerrits WJ. de Vries S, et al. Among authors: schols ha. J Anim Sci. 2012 Dec;90 Suppl 4:331-3. doi: 10.2527/jas.51416. J Anim Sci. 2012. PMID: 23365370

5

Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition.

Pustjens AM, de Vries S, Schols HA, Gruppen H, Gerrits WJ, Kabel MA. Pustjens AM, et al. Among authors: schols ha. Poult Sci. 2014 Apr;93(4):926-34. doi: 10.3382/ps.2013-03519. Poult Sci. 2014. PMID: 24706970 Free article.

6

A titration approach to identify the capacity for starch digestion in milk-fed calves.

Gilbert MS, van den Borne JJ, Berends H, Pantophlet AJ, Schols HA, Gerrits WJ. Gilbert MS, et al. Among authors: schols ha. Animal. 2015 Feb;9(2):249-57. doi: 10.1017/S1751731114002250. Epub 2014 Sep 10. Animal. 2015. PMID: 25205419 Free article.

7

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves.

Gilbert MS, Pantophlet AJ, Berends H, Pluschke AM, van den Borne JJ, Hendriks WH, Schols HA, Gerrits WJ. Gilbert MS, et al. Among authors: schols ha. J Nutr. 2015 Jun;145(6):1147-55. doi: 10.3945/jn.114.208595. Epub 2015 Apr 15. J Nutr. 2015. PMID: 25878206 Free article.

8

The piglet as a model for studying dietary components in infant diets: effects of galacto-oligosaccharides on intestinal functions.

Alizadeh A, Akbari P, Difilippo E, Schols HA, Ulfman LH, Schoterman MH, Garssen J, Fink-Gremmels J, Braber S. Alizadeh A, et al. Among authors: schols ha. Br J Nutr. 2016 Feb 28;115(4):605-18. doi: 10.1017/S0007114515004997. Epub 2015 Dec 14. Br J Nutr. 2016. PMID: 26653138

9

The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves.

Pluschke AM, Gilbert MS, Williams BA, van den Borne JJ, Schols HA, Gerrits WJ. Pluschke AM, et al. Among authors: schols ha. Animal. 2016 Aug;10(8):1296-302. doi: 10.1017/S1751731116000252. Epub 2016 Mar 1. Animal. 2016. PMID: 26927308 Free article.

10

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs.

Tian L, Bruggeman G, van den Berg M, Borewicz K, Scheurink AJ, Bruininx E, de Vos P, Smidt H, Schols HA, Gruppen H. Tian L, et al. Among authors: schols ha. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600186. Epub 2016 Jun 20. Mol Nutr Food Res. 2017. PMID: 27198846

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