Zhu R - Search Results

1

Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities.

Zhu R, Zhang X, Wang Y, Zhang L, Wang C, Hu F, Ning C, Chen G. Zhu R, et al. Food Chem. 2019 Jul 15;286:129-135. doi: 10.1016/j.foodchem.2019.01.215. Epub 2019 Feb 12. Food Chem. 2019. PMID: 30827585

2

Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet.

Li TP, Zhu RG, Dong YP, Liu YH, Li SH, Chen G. Li TP, et al. J Agric Food Chem. 2013 Aug 7;61(31):7599-605. doi: 10.1021/jf400283w. Epub 2013 Jul 26. J Agric Food Chem. 2013. PMID: 23855516

3

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet.

Li T, Li S, Dong Y, Zhu R, Liu Y. Li T, et al. Among authors: zhu r. Food Chem. 2014 Feb 15;145:335-41. doi: 10.1016/j.foodchem.2013.08.036. Epub 2013 Aug 16. Food Chem. 2014. PMID: 24128486

4

Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets.

Zhu RG, Sun YD, Li TP, Chen G, Peng X, Duan WB, Zheng ZZ, Shi SL, Xu JG, Liu YH, Jin XY. Zhu RG, et al. Chem Biol Interact. 2015 Aug 5;238:42-7. doi: 10.1016/j.cbi.2015.06.006. Epub 2015 Jun 10. Chem Biol Interact. 2015. PMID: 26070415

5

Pectin Penta-Oligogalacturonide Suppresses Intestinal Bile Acids Absorption and Downregulates the FXR-FGF15 Axis in High-Cholesterol Fed Mice.

Zhu R, Hou Y, Sun Y, Li T, Fan J, Chen G, Wei J. Zhu R, et al. Lipids. 2017 Jun;52(6):489-498. doi: 10.1007/s11745-017-4258-x. Epub 2017 May 4. Lipids. 2017. PMID: 28474246

6

Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice.

Zhu RG, Sun YD, Hou YT, Fan JG, Chen G, Li TP. Zhu RG, et al. Chem Biol Interact. 2017 Jun 25;272:153-159. doi: 10.1016/j.cbi.2017.05.018. Epub 2017 May 23. Chem Biol Interact. 2017. PMID: 28549616

7

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities.

Zhu R, Zhang X, Wang Y, Zhang L, Zhao J, Chen G, Fan J, Jia Y, Yan F, Ning C. Zhu R, et al. Carbohydr Polym. 2019 Apr 15;210:73-84. doi: 10.1016/j.carbpol.2019.01.037. Epub 2019 Jan 11. Carbohydr Polym. 2019. PMID: 30732783

8

Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials.

Zhu R, Wang C, Zhang L, Wang Y, Chen G, Fan J, Jia Y, Yan F, Ning C. Zhu R, et al. Carbohydr Polym. 2019 Aug 1;217:90-97. doi: 10.1016/j.carbpol.2019.04.032. Epub 2019 Apr 9. Carbohydr Polym. 2019. PMID: 31079689

9

Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder.

Zhu R , Hong M , Zhuang C , Zhang L , Wang C , Liu J , Duan Z , Shang F , Hu F , Li T , Ning C , Chen G . Zhu R , et al. Food Funct. 2019 Dec 11;10(12):8081-8093. doi: 10.1039/c9fo01041f. Food Funct. 2019. PMID: 31735943

10

Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products.

Zhu R, Sun X, Zhang Y, Yang T, Wang C, Zhang J, Duan Z, Shang F, Fan J, Liu Y, Peng X, Wang N, Chen G. Zhu R, et al. Food Chem. 2022 Mar 30;373(Pt B):131571. doi: 10.1016/j.foodchem.2021.131571. Epub 2021 Nov 9. Food Chem. 2022. PMID: 34802802

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