Mattei J - Search Results

1

Nepal Pioneer Worksite Intervention Study to lower cardio-metabolic risk factors: design and protocol.

Shrestha A, Tamrakar D, Karmacharya BM, Shrestha A, Shrestha R, Bhatta RD, Pyakurel P, Khudyakov P, Malik V, Mattei J, Spiegelman D. Shrestha A, et al. Among authors: mattei j. BMC Cardiovasc Disord. 2019 Feb 28;19(1):48. doi: 10.1186/s12872-019-1025-3. BMC Cardiovasc Disord. 2019. PMID: 30819098 Free PMC article.

2

Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults.

Mattei J, Malik V, Hu FB, Campos H. Mattei J, et al. J Nutr. 2012 Jun;142(6):1081-7. doi: 10.3945/jn.111.149344. Epub 2012 May 2. J Nutr. 2012. PMID: 22551801 Free PMC article.

3

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes.

Mattei J, Malik V, Wedick NM, Campos H, Spiegelman D, Willett W, Hu FB. Mattei J, et al. Br J Nutr. 2012 Oct;108(7):1325-35. doi: 10.1017/S0007114512003200. Epub 2012 Aug 6. Br J Nutr. 2012. PMID: 22863082

4

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

Mattei J, Malik V, Wedick NM, Hu FB, Spiegelman D, Willett WC, Campos H; Global Nutrition Epidemiologic Transition Initiative. Mattei J, et al. Global Health. 2015 Jun 4;11:23. doi: 10.1186/s12992-015-0109-9. Global Health. 2015. PMID: 26040275 Free PMC article.

5

Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.

Kiefte-de Jong JC, Li Y, Chen M, Curhan GC, Mattei J, Malik VS, Forman JP, Franco OH, Hu FB. Kiefte-de Jong JC, et al. Among authors: mattei j. Diabetologia. 2017 Feb;60(2):270-279. doi: 10.1007/s00125-016-4153-7. Epub 2016 Nov 17. Diabetologia. 2017. PMID: 27858141 Free PMC article.

6

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

Vadiveloo MK, Malik VS, Spiegelman D, Willett WC, Mattei J. Vadiveloo MK, et al. Among authors: mattei j. Prev Med Rep. 2017 Sep 11;8:140-147. doi: 10.1016/j.pmedr.2017.09.001. eCollection 2017 Dec. Prev Med Rep. 2017. PMID: 29034148 Free PMC article.

7

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal.

Shrestha A, Pyakurel P, Shrestha A, Gautam R, Manandhar N, Rhodes E, Tamrakar D, Karmacharya BM, Malik V, Mattei J, Spiegelman D. Shrestha A, et al. Among authors: mattei j. Heart Asia. 2017 Oct 26;9(2):e010956. doi: 10.1136/heartasia-2017-010956. eCollection 2017. Heart Asia. 2017. PMID: 29225703 Free PMC article.

8

Drivers of healthy eating in a workplace in Nepal: a qualitative study.

Tamrakar D, Shrestha A, Rai A, Karmacharya BM, Malik V, Mattei J, Spiegelman D. Tamrakar D, et al. Among authors: mattei j. BMJ Open. 2020 Feb 25;10(2):e031404. doi: 10.1136/bmjopen-2019-031404. BMJ Open. 2020. PMID: 32102804 Free PMC article.

9

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study.

Stern D, Blanco I, Olmos LA, Valdivia JJ, Shrestha A, Mattei J, Spiegelman D. Stern D, et al. Among authors: mattei j. BMC Public Health. 2021 May 22;21(1):973. doi: 10.1186/s12889-021-11004-3. BMC Public Health. 2021. PMID: 34022846 Free PMC article.

10

Consumer acceptance and preference for brown rice-A mixed-method qualitative study from Nepal.

Gyawali P, Tamrakar D, Shrestha A, Shrestha H, Karmacharya S, Bhattarai S, Bhandari N, Malik V, Mattei J, Spiegelman D, Shrestha A. Gyawali P, et al. Among authors: mattei j. Food Sci Nutr. 2022 Mar 4;10(6):1864-1874. doi: 10.1002/fsn3.2803. eCollection 2022 Jun. Food Sci Nutr. 2022. PMID: 35702294 Free PMC article.

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