Wang Y - Search Results

1

Metabolomics Integrated with Transcriptomics Reveals Redirection of the Phenylpropanoids Metabolic Flux in Ginkgo biloba.

Meng J, Wang B, He G, Wang Y, Tang X, Wang S, Ma Y, Fu C, Chai G, Zhou G. Meng J, et al. Among authors: wang y, wang s, wang b. J Agric Food Chem. 2019 Mar 20;67(11):3284-3291. doi: 10.1021/acs.jafc.8b06355. Epub 2019 Mar 7. J Agric Food Chem. 2019. PMID: 30802049

2

Comprehensive Metabolomics Analysis of Mandarins ( Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination.

Feng S, Niu L, Suh JH, Hung WL, Wang Y. Feng S, et al. Among authors: wang y. J Agric Food Chem. 2018 Oct 3;66(39):10317-10326. doi: 10.1021/acs.jafc.8b03877. Epub 2018 Sep 24. J Agric Food Chem. 2018. PMID: 30205680

3

A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease.

Hung WL, Wang Y. Hung WL, et al. Among authors: wang y. J Agric Food Chem. 2018 Oct 10;66(40):10651-10661. doi: 10.1021/acs.jafc.8b04033. Epub 2018 Sep 27. J Agric Food Chem. 2018. PMID: 30220206

4

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.

Wang Y, Zheng PC, Liu PP, Song XW, Guo F, Li YY, Ni DJ, Jiang CJ. Wang Y, et al. Food Chem. 2019 Jan 30;272:313-322. doi: 10.1016/j.foodchem.2018.08.013. Epub 2018 Aug 4. Food Chem. 2019. PMID: 30309549

5

Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango.

Suh JH, Madden RT, Sung J, Chambers AH, Crane J, Wang Y. Suh JH, et al. Among authors: wang y. J Agric Food Chem. 2022 Aug 31;70(34):10389-10399. doi: 10.1021/acs.jafc.1c06008. Epub 2021 Nov 18. J Agric Food Chem. 2022. PMID: 34792344

6

Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease.

Suh JH, Niu YS, Wang Z, Gmitter FG Jr, Wang Y. Suh JH, et al. Among authors: wang z, wang y. J Agric Food Chem. 2018 Feb 7;66(5):1296-1304. doi: 10.1021/acs.jafc.7b05273. Epub 2018 Jan 24. J Agric Food Chem. 2018. PMID: 29328677

7

Bioactivity-Guided Isolation and Identification of Antiadipogenic Compounds in Shiya Tea (Leaves of Adinandra nitida).

Yuan C, Huang L, Suh JH, Wang Y. Yuan C, et al. Among authors: wang y. J Agric Food Chem. 2019 Jun 19;67(24):6785-6791. doi: 10.1021/acs.jafc.9b01326. Epub 2019 Jun 10. J Agric Food Chem. 2019. PMID: 31141356

8

Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit (Averrhoa carambola) Using UHPLC/Q-Orbitrap-MS and Molecular Networking.

Wang Z, Li J, Chambers A, Crane J, Wang Y. Wang Z, et al. Among authors: wang y. J Agric Food Chem. 2021 Jan 13;69(1):555-567. doi: 10.1021/acs.jafc.0c07362. Epub 2020 Dec 23. J Agric Food Chem. 2021. PMID: 33356228

9

Comparative Leaf Volatile Profiles of Two Contrasting Mandarin Cultivars against Candidatus Liberibacter asiaticus Infection Illustrate Huanglongbing Tolerance Mechanisms.

Deng H, Zhang Y, Reuss L, Suh JH, Yu Q, Liang G, Wang Y, Gmitter FG Jr. Deng H, et al. Among authors: wang y. J Agric Food Chem. 2021 Sep 22;69(37):10869-10884. doi: 10.1021/acs.jafc.1c02875. Epub 2021 Sep 9. J Agric Food Chem. 2021. PMID: 34499509

10

Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy.

Wang Z, Gmitter FG Jr, Grosser JW, Wang Y. Wang Z, et al. Among authors: wang y. J Agric Food Chem. 2022 Aug 31;70(34):10593-10603. doi: 10.1021/acs.jafc.2c03515. Epub 2022 Aug 18. J Agric Food Chem. 2022. PMID: 35980814

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