Kim H - Search Results

1

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994).

Kim H, Hu EA, Rebholz CM. Kim H, et al. Public Health Nutr. 2019 Jul;22(10):1777-1785. doi: 10.1017/S1368980018003890. Epub 2019 Feb 21. Public Health Nutr. 2019. PMID: 30789115 Free PMC article.

2

Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.

Kim H, Caulfield LE, Rebholz CM. Kim H, et al. J Nutr. 2018 Apr 1;148(4):624-631. doi: 10.1093/jn/nxy019. J Nutr. 2018. PMID: 29659968 Free PMC article.

3

Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999-2010.

Kim H, Rebholz CM, Caulfield LE, Ramsing R, Nachman KE. Kim H, et al. Public Health Nutr. 2019 Feb;22(2):191-201. doi: 10.1017/S1368980018003348. Epub 2018 Dec 27. Public Health Nutr. 2019. PMID: 30587270 Free PMC article.

4

Plant-Based Diets and Incident CKD and Kidney Function.

Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Grams ME, Coresh J, Rebholz CM. Kim H, et al. Clin J Am Soc Nephrol. 2019 May 7;14(5):682-691. doi: 10.2215/CJN.12391018. Epub 2019 Apr 25. Clin J Am Soc Nephrol. 2019. PMID: 31023928 Free PMC article.

5

Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults.

Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh J, Rebholz CM. Kim H, et al. J Am Heart Assoc. 2019 Aug 20;8(16):e012865. doi: 10.1161/JAHA.119.012865. Epub 2019 Aug 7. J Am Heart Assoc. 2019. PMID: 31387433 Free PMC article.

6

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014.

Buckley JP, Kim H, Wong E, Rebholz CM. Buckley JP, et al. Among authors: kim h. Environ Int. 2019 Oct;131:105057. doi: 10.1016/j.envint.2019.105057. Epub 2019 Aug 6. Environ Int. 2019. PMID: 31398592 Free PMC article.

7

Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults.

Kim H, Rebholz CM, Garcia-Larsen V, Steffen LM, Coresh J, Caulfield LE. Kim H, et al. J Nutr. 2020 Apr 1;150(4):842-850. doi: 10.1093/jn/nxz275. J Nutr. 2020. PMID: 31722418 Free PMC article.

8

Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population.

Kim H, Rebholz CM, Wong E, Buckley JP. Kim H, et al. Environ Res. 2020 Mar;182:109070. doi: 10.1016/j.envres.2019.109070. Epub 2019 Dec 23. Environ Res. 2020. PMID: 31915114 Free PMC article.

9

Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index.

Rebholz CM, Kim H, Ma J, Jacques PF, Levy D, Lichtenstein AH. Rebholz CM, et al. Among authors: kim h. Curr Dev Nutr. 2019 Nov 5;3(12):nzz123. doi: 10.1093/cdn/nzz123. eCollection 2019 Dec. Curr Dev Nutr. 2019. PMID: 32154494 Free PMC article.

10

Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.

Kim H, Caulfield LE, Rebholz CM, Ramsing R, Nachman KE. Kim H, et al. PLoS One. 2020 Mar 26;15(3):e0230686. doi: 10.1371/journal.pone.0230686. eCollection 2020. PLoS One. 2020. PMID: 32214368 Free PMC article.

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