Bjerke F - Search Results

1

Detectability of the degree of freeze damage in meat depends on analytic-tool selection.

Egelandsdal B, Abie SM, Bjarnadottir S, Zhu H, Kolstad H, Bjerke F, Martinsen ØG, Mason A, Münch D. Egelandsdal B, et al. Among authors: bjerke f. Meat Sci. 2019 Jun;152:8-19. doi: 10.1016/j.meatsci.2019.02.002. Epub 2019 Feb 8. Meat Sci. 2019. PMID: 30784871 Free article.

2

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams.

Håseth TT, Egelandsdal B, Bjerke F, Sørheim O. Håseth TT, et al. Among authors: bjerke f. J Food Sci. 2007 Oct;72(8):E420-7. doi: 10.1111/j.1750-3841.2007.00492.x. J Food Sci. 2007. PMID: 17995600

3

Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern.

Gangsei LE, Bjerke F, Røe M, Alvseike O. Gangsei LE, et al. Among authors: bjerke f. Meat Sci. 2018 Mar;137:98-105. doi: 10.1016/j.meatsci.2017.11.010. Epub 2017 Nov 11. Meat Sci. 2018. PMID: 29156326

4

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

Egelandsdal B, Oostindjer M, Hovland EM, Okholm B, Saarem K, Bjerke F, Ruud L, Grabež V, Haug A. Egelandsdal B, et al. Among authors: bjerke f. Meat Sci. 2020 Jan;159:107920. doi: 10.1016/j.meatsci.2019.107920. Epub 2019 Aug 22. Meat Sci. 2020. PMID: 31473367

5

Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.

Abie SM, Martinsen ØG, Egelandsdal B, Hou J, Bjerke F, Mason A, Münch D. Abie SM, et al. Among authors: bjerke f. Sensors (Basel). 2021 Jun 16;21(12):4129. doi: 10.3390/s21124129. Sensors (Basel). 2021. PMID: 34208559 Free PMC article.

6

Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.

Hansen AA, Mørkøre T, Rudi K, Rødbotten M, Bjerke F, Eie T. Hansen AA, et al. Among authors: bjerke f. J Food Sci. 2009 Aug;74(6):M242-9. doi: 10.1111/j.1750-3841.2009.01233.x. J Food Sci. 2009. PMID: 19723208

7

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering.

Baardseth P, Bjerke F, Martinsen BK, Skrede G. Baardseth P, et al. Among authors: bjerke f. J Sci Food Agric. 2010 May;90(7):1245-55. doi: 10.1002/jsfa.3967. J Sci Food Agric. 2010. PMID: 20394008

8

Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits.

Heggli A, Alvseike O, Bjerke F, Gangsei LE, Kongsro J, Røe M, Vinje H. Heggli A, et al. Among authors: bjerke f. Animal. 2023 Jun;17(6):100854. doi: 10.1016/j.animal.2023.100854. Epub 2023 May 16. Animal. 2023. PMID: 37285649 Free article.

9

Admission and stay in psychiatric hospitals in northern Norway among Sami and a control group: a registry-based study.

Norum J, Bjerke FE, Nybrodahl I, Olsen A. Norum J, et al. Among authors: bjerke fe. Nord J Psychiatry. 2012 Dec;66(6):422-7. doi: 10.3109/08039488.2012.668936. Epub 2012 Mar 27. Nord J Psychiatry. 2012. PMID: 22452323

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