Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins.
Zang Z, Li Y, Chou S, Tian J, Si X, Wang Y, Tan H, Gao N, Shu C, Li D, Chen W, Chen Y, Wang L, He Y, Li B.
Zang Z, et al. Among authors: li d, li y, li b.
Food Res Int. 2024 May;184:114222. doi: 10.1016/j.foodres.2024.114222. Epub 2024 Mar 12.
Food Res Int. 2024.
PMID: 38609214