Liu Q - Search Results

1

Emerging transporter-targeted nanoparticulate drug delivery systems.

Su H, Wang Y, Liu S, Wang Y, Liu Q, Liu G, Chen Q. Su H, et al. Among authors: liu s, liu q, liu g. Acta Pharm Sin B. 2019 Jan;9(1):49-58. doi: 10.1016/j.apsb.2018.10.005. Epub 2018 Oct 24. Acta Pharm Sin B. 2019. PMID: 30766777 Free PMC article. Review.

2

Comparison of the quality of beef jerky processed by traditional and modern drying methods from different districts in Inner Mongolia.

Shi S, Kong B, Wang Y, Liu Q, Xia X. Shi S, et al. Among authors: liu q. Meat Sci. 2020 May;163:108080. doi: 10.1016/j.meatsci.2020.108080. Epub 2020 Feb 5. Meat Sci. 2020. PMID: 32062525

3

The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China.

Hu Y, Zhang L, Liu Q, Wang Y, Chen Q, Kong B. Hu Y, et al. Among authors: liu q. Food Microbiol. 2020 Oct;91:103505. doi: 10.1016/j.fm.2020.103505. Epub 2020 Apr 12. Food Microbiol. 2020. PMID: 32539975

4

Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry.

Yin X, Chen Q, Liu Q, Wang Y, Kong B. Yin X, et al. Among authors: liu q. Foods. 2021 May 24;10(6):1180. doi: 10.3390/foods10061180. Foods. 2021. PMID: 34073832 Free PMC article.

5

Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol.

Zhang F, Li X, Zhao Z, Kong B, Cao C, Zhang H, Shao J, Liu Q. Zhang F, et al. Among authors: liu q. Food Res Int. 2024 Nov;195:114974. doi: 10.1016/j.foodres.2024.114974. Epub 2024 Aug 23. Food Res Int. 2024. PMID: 39277240

6

Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brine.

Du H, Wang Q, Liu Q, Chen Q, Liu H, Xu M, Kong B. Du H, et al. Among authors: liu h, liu q. J Food Sci. 2022 Jun;87(6):2527-2537. doi: 10.1111/1750-3841.16156. Epub 2022 May 11. J Food Sci. 2022. PMID: 35546277

7

The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation.

Jia N, Zhang F, Liu Q, Wang L, Lin S, Liu D. Jia N, et al. Among authors: liu q, liu d. Food Chem. 2019 Dec 15;301:125206. doi: 10.1016/j.foodchem.2019.125206. Epub 2019 Jul 18. Food Chem. 2019. PMID: 31377630

8

Changes in microstructure, quality and water distribution of porcine longissimus muscles subjected to ultrasound-assisted immersion freezing during frozen storage.

Zhang M, Xia X, Liu Q, Chen Q, Kong B. Zhang M, et al. Among authors: liu q. Meat Sci. 2019 May;151:24-32. doi: 10.1016/j.meatsci.2019.01.002. Epub 2019 Jan 11. Meat Sci. 2019. PMID: 30682660

9

Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market.

Zhang L, Du H, Zhang P, Kong B, Liu Q. Zhang L, et al. Among authors: liu q. Food Chem Toxicol. 2020 Jan;135:110931. doi: 10.1016/j.fct.2019.110931. Epub 2019 Oct 31. Food Chem Toxicol. 2020. PMID: 31678486

10

Mettl14 Attenuates Cardiac Ischemia/Reperfusion Injury by Regulating Wnt1/β-Catenin Signaling Pathway.

Pang P, Qu Z, Yu S, Pang X, Li X, Gao Y, Liu K, Liu Q, Wang X, Bian Y, Liu Y, Jia Y, Sun Z, Khan H, Mei Z, Bi X, Wang C, Yin X, Du Z, Du W. Pang P, et al. Among authors: liu k, liu y, liu q. Front Cell Dev Biol. 2021 Dec 16;9:762853. doi: 10.3389/fcell.2021.762853. eCollection 2021. Front Cell Dev Biol. 2021. PMID: 35004673 Free PMC article.

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