Tsutsumi T - Search Results

1

Analysis of an Impurity, N-Nitrosodimethylamine, in Valsartan Drug Substances and Associated Products Using GC-MS.

Tsutsumi T, Akiyama H, Demizu Y, Uchiyama N, Masada S, Tsuji G, Arai R, Abe Y, Hakamatsuka T, Izutsu KI, Goda Y, Okuda H. Tsutsumi T, et al. Biol Pharm Bull. 2019 Apr 1;42(4):547-551. doi: 10.1248/bpb.b19-00006. Epub 2019 Feb 7. Biol Pharm Bull. 2019. PMID: 30726781 Free article.

2

[Current topics in biological safety tests on foods, food additives and contaminants].

Nishikawa A, Inoue T, Umemura T, Inoue K, Yoshida M, Sekita K, Ishii Y, Ogawa K, Hirose A, Takagi A, Tsutsumi T, Ohno Y, Shibutani M, Takahashi M, Sugita-Konishi Y, Akiyama H, Kanno J. Nishikawa A, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2010;51(6):415-43. doi: 10.3358/shokueishi.51.415. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21228533 Free article. Review. Japanese. No abstract available.

3

Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan.

Uekusa Y, Takatsuki S, Tsutsumi T, Akiyama H, Matsuda R, Teshima R, Hachisuka A, Watanabe T. Uekusa Y, et al. Among authors: tsutsumi t. PLoS One. 2017 Apr 4;12(4):e0174961. doi: 10.1371/journal.pone.0174961. eCollection 2017. PLoS One. 2017. PMID: 28376117 Free PMC article.

4

Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014.

Tsutsumi T, Takatsuki S, Teshima R, Matsuda R, Watanabe T, Akiyama H. Tsutsumi T, et al. Chemosphere. 2018 Jan;191:514-519. doi: 10.1016/j.chemosphere.2017.10.046. Epub 2017 Oct 10. Chemosphere. 2018. PMID: 29059558

5

Dietary intake of dioxins in Japan in 2016 with time trends since 1998.

Tsutsumi T, Matsuda R, Yanagi T, Iizuka S, Isagawa S, Takatsuki S, Watanabe T, Teshima R, Akiyama H. Tsutsumi T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1553-1564. doi: 10.1080/19440049.2018.1469052. Epub 2018 Jun 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29843576

6

[Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016].

Imamura M, Nabeshi H, Tsutsumi T, Uekusa Y, Matsuda R, Maeda T, Soga K, Teshima R, Hachisuka A, Akiyama H. Imamura M, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2018;59(5):239-247. doi: 10.3358/shokueishi.59.239. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30429424 Free article. Japanese.

7

[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events].

Nabeshi H, Tsutsumi T, Matsuda R, Hachisuka A, Akiyama H. Nabeshi H, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2019;60(2):7-15. doi: 10.3358/shokueishi.60.7. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31019147 Free article. Japanese.

8

Rapid and efficient high-performance liquid chromatography analysis of N-nitrosodimethylamine impurity in valsartan drug substance and its products.

Masada S, Tsuji G, Arai R, Uchiyama N, Demizu Y, Tsutsumi T, Abe Y, Akiyama H, Hakamatsuka T, Izutsu KI, Goda Y, Okuda H. Masada S, et al. Among authors: tsutsumi t. Sci Rep. 2019 Aug 14;9(1):11852. doi: 10.1038/s41598-019-48344-5. Sci Rep. 2019. PMID: 31413326 Free PMC article.

9

Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan.

Tsutsumi T, Adachi R, Matsuda R, Watanabe T, Teshima R, Akiyama H. Tsutsumi T, et al. J Food Prot. 2020 Apr 1;83(4):692-701. doi: 10.4315/JFP-19-486. J Food Prot. 2020. PMID: 31855450 Free article.

10

Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant Accident.

Nabeshi H, Tsutsumi T, Imamura M, Uekusa Y, Hachisuka A, Matsuda R, Teshima R, Akiyama H. Nabeshi H, et al. Among authors: tsutsumi t. Food Saf (Tokyo). 2020 Dec 25;8(4):97-114. doi: 10.14252/foodsafetyfscj.D-20-00017. eCollection 2020 Dec. Food Saf (Tokyo). 2020. PMID: 33409117 Free PMC article.

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