Shi C - Search Results

1

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks.

Shi C, Qian J, Zhu W, Liu H, Han S, Yang X. Shi C, et al. Food Chem. 2019 Mar 1;275:497-503. doi: 10.1016/j.foodchem.2018.09.092. Epub 2018 Sep 15. Food Chem. 2019. PMID: 30724225

2

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.

Shi C, Cui J, Lu H, Shen H, Luo Y. Shi C, et al. J Sci Food Agric. 2012 Dec;92(15):3079-84. doi: 10.1002/jsfa.5729. Epub 2012 Jun 1. J Sci Food Agric. 2012. PMID: 22653554

3

Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°C.

Li K, Bao Y, Luo Y, Shen H, Shi C. Li K, et al. Among authors: shi c. J Food Prot. 2012 Dec;75(12):2228-33. doi: 10.4315/0362-028X.JFP-12-143. J Food Prot. 2012. PMID: 23212022 Free article.

4

Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4°C.

Shi C, Qian J, Han S, Fan B, Yang X, Wu X. Shi C, et al. Food Chem. 2018 Mar 15;243:134-140. doi: 10.1016/j.foodchem.2017.09.047. Epub 2017 Sep 18. Food Chem. 2018. PMID: 29146319

5

Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy.

Liu H, Ji Z, Liu X, Shi C, Yang X. Liu H, et al. Among authors: shi c. Food Chem. 2020 Aug 15;321:126628. doi: 10.1016/j.foodchem.2020.126628. Epub 2020 Mar 17. Food Chem. 2020. PMID: 32259731

6

Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.

Shi C, Zhang J, Jia Z, Yang X, Zhou Z. Shi C, et al. J Sci Food Agric. 2021 Mar 30;101(5):1800-1811. doi: 10.1002/jsfa.10794. Epub 2020 Oct 9. J Sci Food Agric. 2021. PMID: 32893889

7

Comparison of freshness prediction method for salmon fillet during different storage temperatures.

Jia Z, Shi C, Zhang J, Ji Z. Jia Z, et al. Among authors: shi c. J Sci Food Agric. 2021 Sep;101(12):4987-4994. doi: 10.1002/jsfa.11142. Epub 2021 Mar 12. J Sci Food Agric. 2021. PMID: 33543483

8

A Highly Sensitive and Selective Fluorescent Probe Using MPA-InP/ZnS QDs for Detection of Trace Amounts of Cu²⁺ in Water.

Xu Z, Wang Y, Zhang J, Shi C, Yang X. Xu Z, et al. Among authors: shi c. Foods. 2021 Nov 11;10(11):2777. doi: 10.3390/foods10112777. Foods. 2021. PMID: 34829056 Free PMC article.

9

Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs.

Shi X, Zhang J, Shi C, Tan Y, Hong H, Luo Y. Shi X, et al. Among authors: shi c. Food Chem. 2022 Jul 15;382:132341. doi: 10.1016/j.foodchem.2022.132341. Epub 2022 Feb 3. Food Chem. 2022. PMID: 35144187

10

Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose.

Shi C, Ji Z, Zhang J, Jia Z, Yang X. Shi C, et al. Int J Biol Macromol. 2022 Apr 30;205:357-365. doi: 10.1016/j.ijbiomac.2022.02.072. Epub 2022 Feb 17. Int J Biol Macromol. 2022. PMID: 35182567

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