Isoda H - Search Results

1

Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics.

Damak F, Asano M, Baba K, Suda A, Araoka D, Wali A, Isoda H, Nakajima M, Ksibi M, Tamura K. Damak F, et al. Among authors: isoda h. Food Chem. 2019 Jun 15;283:656-664. doi: 10.1016/j.foodchem.2019.01.082. Epub 2019 Jan 19. Food Chem. 2019. PMID: 30722924 Free article.

2

Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.

Isoda H, Motojima H, Margout D, Neves M, Han J, Nakajima M, Larroque M. Isoda H, et al. J Agric Food Chem. 2012 Aug 15;60(32):7851-8. doi: 10.1021/jf3016078. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22830309

3

Risk assessment of heavy metal toxicity of soil irrigated with treated wastewater using heat shock proteins stress responses: case of El Hajeb, Sfax, Tunisia.

Ben Fredj F, Wali A, Khadhraoui M, Han J, Funamizu N, Ksibi M, Isoda H. Ben Fredj F, et al. Among authors: isoda h. Environ Sci Pollut Res Int. 2014 Mar;21(6):4716-26. doi: 10.1007/s11356-013-2411-5. Epub 2013 Dec 20. Environ Sci Pollut Res Int. 2014. PMID: 24352546

4

Effects of metal pollution on sediments in a highly saline aquatic ecosystem: case of the Moknine continental Sebkha (eastern Tunisia).

Wali A, Kawachi A, Bougi MS, Dhia HB, Isoda H, Tsujimura M, Ksibi M. Wali A, et al. Among authors: isoda h. Bull Environ Contam Toxicol. 2015 Apr;94(4):511-8. doi: 10.1007/s00128-015-1469-9. Epub 2015 Feb 8. Bull Environ Contam Toxicol. 2015. PMID: 25661251

5

Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils.

Ben Jemaa M, Falleh H, Neves MA, Isoda H, Nakajima M, Ksouri R. Ben Jemaa M, et al. Among authors: isoda h. Food Chem. 2017 Feb 15;217:726-734. doi: 10.1016/j.foodchem.2016.09.030. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664691

6

Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics.

Souilem S, Treesuwan W, Kobayashi I, Khalid N, Bouallagui Z, Neves MA, Uemura K, Isoda H, Sayadi S, Nakajima M. Souilem S, et al. Among authors: isoda h. Food Res Int. 2016 Oct;88(Pt A):79-90. doi: 10.1016/j.foodres.2016.04.003. Epub 2016 Apr 14. Food Res Int. 2016. PMID: 28847406

7

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake.

Taarji N, Rabelo da Silva CA, Khalid N, Gadhi C, Hafidi A, Kobayashi I, Neves MA, Isoda H, Nakajima M. Taarji N, et al. Among authors: isoda h. Food Chem. 2018 Apr 25;246:457-463. doi: 10.1016/j.foodchem.2017.12.008. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29291873

8

Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability.

Abcha I, Souilem S, Neves MA, Wang Z, Nefatti M, Isoda H, Nakajima M. Abcha I, et al. Among authors: isoda h. Food Res Int. 2019 Feb;116:953-962. doi: 10.1016/j.foodres.2018.09.032. Epub 2018 Sep 11. Food Res Int. 2019. PMID: 30717028

9

Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.

Almaksour Z, Boudard F, Kelly MT, Pujalté I, Villareal M, Isoda H, Guzman C, Larroque M, Margout D. Almaksour Z, et al. Among authors: isoda h. J Med Food. 2020 Dec;23(12):1328-1331. doi: 10.1089/jmf.2019.0295. Epub 2020 May 21. J Med Food. 2020. PMID: 32453614

10

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra).

Taarji N, Bouhoute M, Fainassi F, Hafidi A, Kobayashi I, Neves MA, Tominaga K, Isoda H, Nakajima M. Taarji N, et al. Among authors: isoda h. Food Chem. 2021 Feb 1;337:127949. doi: 10.1016/j.foodchem.2020.127949. Epub 2020 Sep 1. Food Chem. 2021. PMID: 32919267

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