Lo Scalzo R - Search Results

1

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Picchi V, Lo Scalzo R, Kurze E, Fibiani M, Vangdal E, Schwab W. Picchi V, et al. Among authors: lo scalzo r. Int J Food Sci Nutr. 2019 Sep;70(6):688-700. doi: 10.1080/09637486.2018.1557606. Epub 2019 Feb 1. Int J Food Sci Nutr. 2019. PMID: 30704309

2

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.

Ragusa L, Picchi V, Tribulato A, Cavallaro C, Lo Scalzo R, Branca F. Ragusa L, et al. Among authors: lo scalzo r. Int J Food Sci Nutr. 2017 Jun;68(4):411-420. doi: 10.1080/09637486.2016.1248907. Epub 2016 Oct 28. Int J Food Sci Nutr. 2017. PMID: 27790928

3

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

Kurze E, Lo Scalzo R, Campanelli G, Schwab W. Kurze E, et al. Among authors: lo scalzo r. PLoS One. 2018 Jun 14;13(6):e0197971. doi: 10.1371/journal.pone.0197971. eCollection 2018. PLoS One. 2018. PMID: 29902173 Free PMC article.

4

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content.

Kurze E, Kock V, Lo Scalzo R, Olbricht K, Schwab W. Kurze E, et al. Among authors: lo scalzo r. Nutrients. 2018 Jul 2;10(7):857. doi: 10.3390/nu10070857. Nutrients. 2018. PMID: 30004458 Free PMC article.

5

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Fibiani M, et al. Among authors: lo scalzo r. Food Chem. 2022 Sep 30;389:133090. doi: 10.1016/j.foodchem.2022.133090. Epub 2022 Apr 29. Food Chem. 2022. PMID: 35500411

6

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF. Lo Scalzo R, et al. J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17. J Agric Food Chem. 2013. PMID: 24134670

7

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G. Lo Scalzo R, et al. Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471625 Free article.

8

Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.

Picchi V, Lo Scalzo R, Tava A, Doria F, Argento S, Toscano S, Treccarichi S, Branca F. Picchi V, et al. Among authors: lo scalzo r. Molecules. 2020 Jul 31;25(15):3495. doi: 10.3390/molecules25153495. Molecules. 2020. PMID: 32752002 Free PMC article.

9

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL. Mennella G, et al. Among authors: lo scalzo r. J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424. Epub 2012 Nov 19. J Agric Food Chem. 2012. PMID: 23134376

10

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.

Casati L, Pagani F, Fibiani M, Lo Scalzo R, Sibilia V. Casati L, et al. Among authors: lo scalzo r. Eur J Nutr. 2019 Apr;58(3):1019-1032. doi: 10.1007/s00394-018-1618-0. Epub 2018 Jan 25. Eur J Nutr. 2019. PMID: 29372310 Free article.

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