Liu Q - Search Results

1

Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake.

Yang X, Gao J, Liu Q, Yang D. Yang X, et al. Among authors: liu q. Food Addit Contam Part B Surveill. 2019 Jun;12(2):124-134. doi: 10.1080/19393210.2019.1570976. Epub 2019 Jan 28. Food Addit Contam Part B Surveill. 2019. PMID: 30689530

2

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study.

Zhou P, Zhao Y, Li J, Wu G, Zhang L, Liu Q, Fan S, Yang X, Li X, Wu Y. Zhou P, et al. Among authors: liu q. Environ Int. 2012 Jul;42:152-9. doi: 10.1016/j.envint.2011.05.018. Epub 2011 Jun 28. Environ Int. 2012. PMID: 21715010

3

[Determination of fatty acid esters of chloropropanediols in diet samples by gas chromatography-mass spectrometry coupled with solid-supported liquid-liquid extraction].

Gao J, Liu Q, Han F, Miao H, Zhao Y, Wu Y. Gao J, et al. Among authors: liu q. Wei Sheng Yan Jiu. 2014 May;43(3):449-54. Wei Sheng Yan Jiu. 2014. PMID: 24964627 Chinese.

4

[Sodium nitrite in cooked meat during 2012-2015 in China].

Liu Q, Cao P, Yang X, Yang D, Jiang D. Liu Q, et al. Wei Sheng Yan Jiu. 2020 Mar;49(2):238-241. doi: 10.19813/j.cnki.weishengyanjiu.2020.02.012. Wei Sheng Yan Jiu. 2020. PMID: 32290939 Chinese.

5

Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.

Cui X, Zhang L, Zhou P, Liu Z, Fan S, Yang D, Li J, Liu Q. Cui X, et al. Among authors: liu z, liu q. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):60-69. doi: 10.1080/19440049.2020.1834151. Epub 2020 Nov 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33232634

6

[Chloropropanol and glycidyl esters content in edible vegetable oils in China in 2015-2017].

Liu Q, Zhou P, Yang D. Liu Q, et al. Wei Sheng Yan Jiu. 2021 Jan;50(1):75-78. doi: 10.19813/j.cnki.weishengyanjiu.2021.01.013. Wei Sheng Yan Jiu. 2021. PMID: 33517965 Chinese.

7

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.

Cui X, Zhang L, Yang D, Li J, Liu Q, Sui H, Liu Z, Zhou P. Cui X, et al. Among authors: liu z, liu q. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Sep;38(9):1470-1480. doi: 10.1080/19440049.2021.1925164. Epub 2021 Jul 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34229561

8

The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.

Liu Q, Mao W, Jiang D, Yang X, Yang D. Liu Q, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2045-2054. doi: 10.1080/19440049.2021.1973112. Epub 2021 Sep 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34506721

9

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake.

Liu Q, Zhou P, Luo P, Wu P. Liu Q, et al. Foods. 2023 Jan 2;12(1):200. doi: 10.3390/foods12010200. Foods. 2023. PMID: 36613415 Free PMC article.

10

[Application of the data from China Total Diet Study to assess the distribution of lead exposure in different age-gender population groups].

Li X, Liu Q, Liu L, Wu Y. Li X, et al. Among authors: liu l, liu q. Wei Sheng Yan Jiu. 2012 May;41(3):379-84. Wei Sheng Yan Jiu. 2012. PMID: 23050432 Chinese.

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