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Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples.
Monteagudo-Mera A, Chatzifragkou A, Kosik O, Gibson G, Lovegrove A, Shewry PR, Charalampopoulos D. Monteagudo-Mera A, et al. Among authors: kosik o. Appl Microbiol Biotechnol. 2018 Sep;102(17):7577-7587. doi: 10.1007/s00253-018-9171-6. Epub 2018 Jun 28. Appl Microbiol Biotechnol. 2018. PMID: 29955936 Free article.
Challenges to Increasing Dietary Fiber in White Flour and Bread.
Shewry PR, Prins A, Kosik O, Lovegrove A. Shewry PR, et al. Among authors: kosik o. J Agric Food Chem. 2024 Jun 4;72(24):13513-22. doi: 10.1021/acs.jafc.4c02056. Online ahead of print. J Agric Food Chem. 2024. PMID: 38834187 Free PMC article. Review.
Extractability and characteristics of proteins deriving from wheat DDGS.
Chatzifragkou A, Prabhakumari PC, Kosik O, Lovegrove A, Shewry PR, Charalampopoulos D. Chatzifragkou A, et al. Among authors: kosik o. Food Chem. 2016 May 1;198:12-9. doi: 10.1016/j.foodchem.2015.11.036. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26769499 Free article.
38 results