Kim SL - Search Results

1

Germinated soy germ extract ameliorates obesity through beige fat activation.

Kim HJ , Choi EJ , Kim HS , Choi CW , Choi SW , Kim SL , Seo WD , Do SH . Kim HJ , et al. Among authors: kim sl, kim hs. Food Funct. 2019 Feb 20;10(2):836-848. doi: 10.1039/c8fo02252f. Food Funct. 2019. PMID: 30681105

2

Germinated soy germ with increased soyasaponin Ab improves BMP-2-induced bone formation and protects against in vivo bone loss in osteoporosis.

Choi CW, Choi SW, Kim HJ, Lee KS, Kim SH, Kim SL, Do SH, Seo WD. Choi CW, et al. Among authors: kim hj, kim sh, kim sl. Sci Rep. 2018 Aug 28;8(1):12970. doi: 10.1038/s41598-018-31118-w. Sci Rep. 2018. PMID: 30154422 Free PMC article.

3

Suppression of Akt-HIF-1α signaling axis by diacetyl atractylodiol inhibits hypoxia-induced angiogenesis.

Choi SW, Lee KS, Lee JH, Kang HJ, Lee MJ, Kim HY, Park KI, Kim SL, Shin HK, Seo WD. Choi SW, et al. Among authors: kim hy, kim sl. BMB Rep. 2016 Sep;49(9):508-13. doi: 10.5483/bmbrep.2016.49.9.069. BMB Rep. 2016. PMID: 27439603 Free PMC article.

4

Introduction and nutritional evaluation of germinated soy germ.

Kim SL, Lee JE, Kwon YU, Kim WH, Jung GH, Kim DW, Lee CK, Lee YY, Kim MJ, Kim YH, Hwang TY, Chung IM. Kim SL, et al. Among authors: kim yh, kim wh, kim dw, kim mj. Food Chem. 2013 Jan 15;136(2):491-500. doi: 10.1016/j.foodchem.2012.08.022. Epub 2012 Aug 24. Food Chem. 2013. PMID: 23122089

5

Characterization of Soybean Germinated Embryo Extract as an Estrogen Receptor Subtype-Selective and Tissue-Specific Modulator.

Jeong H, Lee J, Kim S, Park S, Yang H, Ahn BH, Jang CY, Jeong HC, Lee SJ, Kim SL, Seo WD, Sohn J, Chang M. Jeong H, et al. Among authors: kim s, kim sl. J Med Food. 2019 Feb;22(2):186-195. doi: 10.1089/jmf.2018.4250. Epub 2018 Dec 26. J Med Food. 2019. PMID: 30585749

6

Corn silk maysin ameliorates obesity in vitro and in vivo via suppression of lipogenesis, differentiation, and function of adipocytes.

Lee CW, Seo JY, Kim SL, Lee J, Choi JW, Park YI. Lee CW, et al. Among authors: kim sl. Biomed Pharmacother. 2017 Sep;93:267-275. doi: 10.1016/j.biopha.2017.06.039. Epub 2017 Jun 21. Biomed Pharmacother. 2017. PMID: 28646706

7

Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.

Kim EH, Ro HM, Kim SL, Kim HS, Chung IM. Kim EH, et al. Among authors: kim sl, kim hs. J Agric Food Chem. 2012 Jun 13;60(23):6045-55. doi: 10.1021/jf300463f. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22577842

8

Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.

Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK, Chung IM. Lee SJ, et al. Among authors: kim sl. J Agric Food Chem. 2007 Nov 14;55(23):9415-21. doi: 10.1021/jf071861v. Epub 2007 Oct 18. J Agric Food Chem. 2007. PMID: 17941689

9

Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates.

Kim EH, Kim SL, Kim SH, Chung IM. Kim EH, et al. Among authors: kim sh, kim sl. J Agric Food Chem. 2012 Oct 17;60(41):10196-202. doi: 10.1021/jf3031259. Epub 2012 Oct 4. J Agric Food Chem. 2012. PMID: 22994443

10

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.

Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM. Kim MY, et al. Among authors: kim jj, kim eh, kim sl. J Agric Food Chem. 2008 Aug 27;56(16):7265-70. doi: 10.1021/jf8008553. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616260

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