Park JM - Search Results

1

Predicting Shelf-life of Ice Cream by Accelerated Conditions.

Park JM, Koh JH, Kim JM. Park JM, et al. Korean J Food Sci Anim Resour. 2018 Dec;38(6):1216-1225. doi: 10.5851/kosfa.2018.e55. Epub 2018 Dec 31. Korean J Food Sci Anim Resour. 2018. PMID: 30675114 Free PMC article.

2

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period.

Park JM, Shin JH, Gu JG, Yoon SJ, Song JC, Jeon WM, Suh HJ, Chang UJ, Yang CY, Kim JM. Park JM, et al. J Biosci Bioeng. 2011 Oct;112(4):356-9. doi: 10.1016/j.jbiosc.2011.06.003. Epub 2011 Jul 13. J Biosci Bioeng. 2011. PMID: 21742551

3

A novel sample preparation method using rapid nonheated saponification method for the determination of cholesterol in emulsified foods.

Jeong IS, Kwak BM, Ahn JH, Leem D, Yoon T, Yoon C, Jeong J, Park JM, Kim JM. Jeong IS, et al. Among authors: park jm. J Food Sci. 2012 Oct;77(10):C1042-6. doi: 10.1111/j.1750-3841.2012.02903.x. Epub 2012 Sep 4. J Food Sci. 2012. PMID: 22978379

4

Rapid determination of cholesterol in milk containing emulsified foods.

Ahn JH, Jeong IS, Kwak BM, Leem D, Yoon T, Yoon C, Jeong J, Park JM, Kim JM. Ahn JH, et al. Among authors: park jm. Food Chem. 2012 Dec 15;135(4):2411-7. doi: 10.1016/j.foodchem.2012.07.060. Epub 2012 Jul 20. Food Chem. 2012. PMID: 22980821

5

Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea.

Wi SH, Park JM, Wee SH, Park JW, Kim JM. Wi SH, et al. Among authors: park jw, park jm. Prev Nutr Food Sci. 2013 Dec;18(4):242-8. doi: 10.3746/pnf.2013.18.4.242. Prev Nutr Food Sci. 2013. PMID: 24551825 Free PMC article.

6

Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.

Kim JM, Kim HJ, Park JM. Kim JM, et al. Among authors: park jm. J Food Sci. 2015 Sep;80(9):C1945-51. doi: 10.1111/1750-3841.12979. Epub 2015 Aug 11. J Food Sci. 2015. PMID: 26265530

7

Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions.

Park JM, Shin JH, Bak DJ, Kim NK, Lim KS, Yang CY, Kim JM. Park JM, et al. Korean J Food Sci Anim Resour. 2014;34(2):245-51. doi: 10.5851/kosfa.2014.34.2.245. Epub 2014 Apr 30. Korean J Food Sci Anim Resour. 2014. PMID: 26760945 Free PMC article.

8

Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis.

Park JM, Kim NK, Yang CY, Moon KW, Kim JM. Park JM, et al. Korean J Food Sci Anim Resour. 2014;34(3):316-24. doi: 10.5851/kosfa.2014.34.3.316. Epub 2014 Jun 30. Korean J Food Sci Anim Resour. 2014. PMID: 26761172 Free PMC article.

9

Rapid Determination of L-carnitine in Infant and Toddler Formulas by Liquid Chromatography Tandem Mass Spectrometry.

Ahn JH, Kwak BM, Park JM, Kim NK, Kim JM. Ahn JH, et al. Among authors: park jm. Korean J Food Sci Anim Resour. 2014;34(6):749-56. doi: 10.5851/kosfa.2014.34.6.749. Epub 2014 Dec 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761670 Free PMC article.

10

Survey of Yogurt Powder Storage in Ambient Export Countries A Safety Evaluation Standard Compliance and Comparative Analysis.

Kim NK, Park JM, Lee JH, Kim HJ, Oh S, Imm JY, Lim KS, Kim JM. Kim NK, et al. Among authors: park jm. Korean J Food Sci Anim Resour. 2015;35(1):143-8. doi: 10.5851/kosfa.2015.35.1.143. Epub 2015 Feb 28. Korean J Food Sci Anim Resour. 2015. PMID: 26761812 Free PMC article.

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