Thorndike AN - Search Results

1

Workplace wellness program and short-term changes in health care expenditures.

Levy DE, Thorndike AN. Levy DE, et al. Among authors: thorndike an. Prev Med Rep. 2018 Dec 30;13:175-178. doi: 10.1016/j.pmedr.2018.12.019. eCollection 2019 Mar. Prev Med Rep. 2018. PMID: 30627508 Free PMC article.

2

Use of nicotine replacement therapy to reduce or delay smoking but not to quit: prevalence and association with subsequent cessation efforts.

Levy DE, Thorndike AN, Biener L, Rigotti NA. Levy DE, et al. Among authors: thorndike an. Tob Control. 2007 Dec;16(6):384-9. doi: 10.1136/tc.2007.021485. Tob Control. 2007. PMID: 18048614 Free PMC article.

3

Participation and cardiovascular risk reduction in a voluntary worksite nutrition and physical activity program.

Thorndike AN, Healey E, Sonnenberg L, Regan S. Thorndike AN, et al. Prev Med. 2011 Feb;52(2):164-6. doi: 10.1016/j.ypmed.2010.11.023. Epub 2010 Dec 3. Prev Med. 2011. PMID: 21130804 Free PMC article.

4

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. Thorndike AN, et al. Am J Public Health. 2012 Mar;102(3):527-33. doi: 10.2105/AJPH.2011.300391. Epub 2012 Jan 19. Am J Public Health. 2012. PMID: 22390518 Free PMC article.

5

Prevention of weight gain following a worksite nutrition and exercise program: a randomized controlled trial.

Thorndike AN, Sonnenberg L, Healey E, Myint-U K, Kvedar JC, Regan S. Thorndike AN, et al. Am J Prev Med. 2012 Jul;43(1):27-33. doi: 10.1016/j.amepre.2012.02.029. Am J Prev Med. 2012. PMID: 22704742 Free PMC article. Clinical Trial.

6

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Levy DE, et al. Among authors: thorndike an. Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004. Am J Prev Med. 2012. PMID: 22898116 Free PMC article.

7

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Sonnenberg L, Gelsomin E, Levy DE, Riis J, Barraclough S, Thorndike AN. Sonnenberg L, et al. Among authors: thorndike an. Prev Med. 2013 Oct;57(4):253-7. doi: 10.1016/j.ypmed.2013.07.001. Epub 2013 Jul 13. Prev Med. 2013. PMID: 23859926 Free PMC article.

8

Traffic-light labels and choice architecture: promoting healthy food choices.

Thorndike AN, Riis J, Sonnenberg LM, Levy DE. Thorndike AN, et al. Am J Prev Med. 2014 Feb;46(2):143-9. doi: 10.1016/j.amepre.2013.10.002. Am J Prev Med. 2014. PMID: 24439347 Free PMC article. Clinical Trial.

9

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.

Thorndike AN, Riis J, Levy DE. Thorndike AN, et al. Prev Med. 2016 May;86:12-8. doi: 10.1016/j.ypmed.2016.01.017. Epub 2016 Jan 29. Prev Med. 2016. PMID: 26827617 Free PMC article. Clinical Trial.

10

Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.

Thorndike AN, Bright OM, Dimond MA, Fishman R, Levy DE. Thorndike AN, et al. Public Health Nutr. 2017 May;20(7):1297-1305. doi: 10.1017/S1368980016003074. Epub 2016 Nov 28. Public Health Nutr. 2017. PMID: 27890020 Free PMC article. Clinical Trial.

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