Kim JY - Search Results

1

Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial.

Kang S, Lim Y, Kim YJ, Jung ES, Suh DH, Lee CH, Park E, Hong J, Velliquette RA, Kwon O, Kim JY. Kang S, et al. Among authors: kim jy, kim yj. Nutrients. 2019 Jan 5;11(1):101. doi: 10.3390/nu11010101. Nutrients. 2019. PMID: 30621298 Free PMC article. Clinical Trial.

2

Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims.

Kim JY, Kwon O. Kim JY, et al. Am J Clin Nutr. 2009 Jan;89(1):257-64. doi: 10.3945/ajcn.2008.26142. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056580 Free article. Review.

3

Development of a database for government-funded health/functional food research.

Kim JY, Park J, Kwon O. Kim JY, et al. J Med Food. 2009 Dec;12(6):1185-9. doi: 10.1089/jmf.2009.1036. J Med Food. 2009. PMID: 20041770 Review.

4

Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats.

Park JM, Bong HY, Jeong HI, Kim YK, Kim JY, Kwon O. Park JM, et al. Among authors: kim jy, kim yk. Nutr Res Pract. 2009 Winter;3(4):272-8. doi: 10.4162/nrp.2009.3.4.272. Epub 2009 Dec 31. Nutr Res Pract. 2009. PMID: 20098579 Free PMC article.

5

Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats.

Kim JY, Kwon HJ, Jung JY, Kwon HY, Baek JG, Kim YS, Kwon O. Kim JY, et al. Among authors: kim ys. J Agric Food Chem. 2010 Jun 9;58(11):6666-71. doi: 10.1021/jf100322y. J Agric Food Chem. 2010. PMID: 20450200

6

Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet.

Bong HY, Kim JY, Jeong HI, Moon MS, Kim J, Kwon O. Bong HY, et al. Among authors: kim jy, kim j. Nutr Res Pract. 2010 Apr;4(2):106-13. doi: 10.4162/nrp.2010.4.2.106. Epub 2010 Apr 28. Nutr Res Pract. 2010. PMID: 20461198 Free PMC article.

7

Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence.

Kim JY, Kang EJ, Kwon O, Kim GH. Kim JY, et al. Among authors: kim gh. Nutr Res Pract. 2010 Oct;4(5):428-32. doi: 10.4162/nrp.2010.4.5.428. Epub 2010 Oct 26. Nutr Res Pract. 2010. PMID: 21103090 Free PMC article.

8

Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: in vivo and in vitro studies.

Kwon HJ, Chung JY, Kim JY, Kwon O. Kwon HJ, et al. Among authors: kim jy. J Agric Food Chem. 2011 Apr 13;59(7):3014-9. doi: 10.1021/jf103463f. Epub 2011 Mar 3. J Agric Food Chem. 2011. PMID: 21370820

9

Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats.

Jung JY, Lim Y, Moon MS, Kim JY, Kwon O. Jung JY, et al. Among authors: kim jy. Nutr Metab (Lond). 2011 Mar 28;8(1):18. doi: 10.1186/1743-7075-8-18. Nutr Metab (Lond). 2011. PMID: 21439094 Free PMC article.

10

Culinary plants and their potential impact on metabolic overload.

Kim JY, Kwon O. Kim JY, et al. Ann N Y Acad Sci. 2011 Jul;1229:133-9. doi: 10.1111/j.1749-6632.2011.06090.x. Ann N Y Acad Sci. 2011. PMID: 21793848 Review.

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