Raber M - Search Results

1

Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review.

Verghese A, Raber M, Sharma S. Verghese A, et al. Among authors: raber m. Prev Med. 2019 Feb;119:77-86. doi: 10.1016/j.ypmed.2018.12.006. Epub 2018 Dec 28. Prev Med. 2019. PMID: 30597225 Review.

2

An evidence-based conceptual framework of healthy cooking.

Raber M, Chandra J, Upadhyaya M, Schick V, Strong LL, Durand C, Sharma S. Raber M, et al. Prev Med Rep. 2016 May 17;4:23-8. doi: 10.1016/j.pmedr.2016.05.004. eCollection 2016 Dec. Prev Med Rep. 2016. PMID: 27413657 Free PMC article.

3

Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study.

Sharma SV, Markham C, Chow J, Ranjit N, Pomeroy M, Raber M. Sharma SV, et al. Among authors: raber m. Prev Med. 2016 Oct;91:8-17. doi: 10.1016/j.ypmed.2016.07.022. Epub 2016 Jul 25. Prev Med. 2016. PMID: 27471022

4

Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families.

Sharma SV, Chow J, Pomeroy M, Raber M, Salako D, Markham C. Sharma SV, et al. Among authors: raber m. J Sch Health. 2017 Apr;87(4):286-295. doi: 10.1111/josh.12497. J Sch Health. 2017. PMID: 28260244

5

Examining the impact of a school-based fruit and vegetable co-op in the Hispanic community through documentary photography.

Alcazar L, Raber M, Lopez K, Markham C, Sharma S. Alcazar L, et al. Among authors: raber m. Appetite. 2017 Sep 1;116:115-122. doi: 10.1016/j.appet.2017.04.025. Epub 2017 Apr 26. Appetite. 2017. PMID: 28455262

6

The Nourish Program: An Innovative Model for Cooking, Gardening, and Clinical Care Skill Enhancement for Dietetics Students.

McWhorter JW, Raber M, Sharma SV, Moore LS, Hoelscher DM. McWhorter JW, et al. Among authors: raber m. J Acad Nutr Diet. 2019 Feb;119(2):199-203. doi: 10.1016/j.jand.2017.12.004. Epub 2018 Feb 13. J Acad Nutr Diet. 2019. PMID: 29452976 No abstract available.

7

Meal planning values impacted by the cancer experience in families with school-aged survivors-a qualitative exploration and recommendations for intervention development.

Raber M, Crawford K, Baranowski T, Sharma SV, Schick V, Markham C, Roth M, Wakefield CE, Chandra J. Raber M, et al. Support Care Cancer. 2020 Mar;28(3):1305-1313. doi: 10.1007/s00520-019-04928-5. Epub 2019 Jun 26. Support Care Cancer. 2020. PMID: 31243584 Free PMC article.

8

Exploring food preparation practices in families with and without school-aged childhood cancer survivors.

Raber M, Crawford K, Baranowski T, Sharma SV, Schick V, Markham C, Roth M, Chandra J. Raber M, et al. Public Health Nutr. 2020 Feb;23(3):410-415. doi: 10.1017/S1368980019002672. Epub 2019 Sep 20. Public Health Nutr. 2020. PMID: 31538553 Free PMC article.

9

A pilot food prescription program promotes produce intake and decreases food insecurity.

Aiyer JN, Raber M, Bello RS, Brewster A, Caballero E, Chennisi C, Durand C, Galindez M, Oestman K, Saifuddin M, Tektiridis J, Young R, Sharma SV. Aiyer JN, et al. Among authors: raber m. Transl Behav Med. 2019 Oct 1;9(5):922-930. doi: 10.1093/tbm/ibz112. Transl Behav Med. 2019. PMID: 31570927 Free PMC article.

10

The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods.

Raber M, Baranowski T, Crawford K, Sharma SV, Schick V, Markham C, Jia W, Sun M, Steinman E, Chandra J. Raber M, et al. J Acad Nutr Diet. 2020 Jul;120(7):1119-1132. doi: 10.1016/j.jand.2020.01.008. Epub 2020 Apr 9. J Acad Nutr Diet. 2020. PMID: 32280056 Free PMC article.

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