Pouillot R - Search Results

1

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.

Santillana Farakos SM, Pouillot R, Davidson GR, Johnson R, Son I, Anderson N, VAN Doren JM. Santillana Farakos SM, et al. Among authors: pouillot r. J Food Prot. 2019 Jan;82(1):45-57. doi: 10.4315/0362-028X.JFP-18-233. J Food Prot. 2019. PMID: 30586329 Free article.

2

Comparison of methods for counting third stage larvae of gastrointestinal nematodes of small ruminants in tropical pastures.

Aumont G, Frauli D, Simon R, Pouillot R, Diaw S, Mandonnet N. Aumont G, et al. Among authors: pouillot r. Vet Parasitol. 1996 Apr;62(3-4):307-15. doi: 10.1016/0304-4017(95)00868-3. Vet Parasitol. 1996. PMID: 8686176

3

Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer.

Pouillot R, Kiermeier A, Guillier L, Cadavez V, Sanaa M. Pouillot R, et al. Foods. 2024 Feb 29;13(5):751. doi: 10.3390/foods13050751. Foods. 2024. PMID: 38472864 Free PMC article.

4

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households.

Pouillot R, Lubran MB, Cates SC, Dennis S. Pouillot R, et al. J Food Prot. 2010 Feb;73(2):312-21. doi: 10.4315/0362-028x-73.2.312. J Food Prot. 2010. PMID: 20132677 Free article.

5

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

Endrikat S, Gallagher D, Pouillot R, Hicks Quesenberry H, Labarre D, Schroeder CM, Kause J. Endrikat S, et al. Among authors: pouillot r. J Food Prot. 2010 Apr;73(4):612-9. doi: 10.4315/0362-028x-73.4.612. J Food Prot. 2010. PMID: 20377948

6

Observational study of food safety practices in retail deli departments.

Lubran MB, Pouillot R, Bohm S, Calvey EM, Meng J, Dennis S. Lubran MB, et al. Among authors: pouillot r. J Food Prot. 2010 Oct;73(10):1849-57. doi: 10.4315/0362-028x-73.10.1849. J Food Prot. 2010. PMID: 21067673 Free article.

7

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why.

Pouillot R, Lubran MB. Pouillot R, et al. Food Microbiol. 2011 Jun;28(4):720-6. doi: 10.1016/j.fm.2010.06.002. Epub 2010 Jun 12. Food Microbiol. 2011. PMID: 21511132

8

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments.

Hoelzer K, Pouillot R, Egan K, Dennis S. Hoelzer K, et al. Among authors: pouillot r. J Food Prot. 2012 Feb;75(2):328-40. doi: 10.4315/0362-028X.JFP-11-313. J Food Prot. 2012. PMID: 22289594 Free article.

9

FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards.

Chen Y, Dennis SB, Hartnett E, Paoli G, Pouillot R, Ruthman T, Wilson M. Chen Y, et al. Among authors: pouillot r. J Food Prot. 2013 Mar;76(3):376-85. doi: 10.4315/0362-028X.JFP-12-372. J Food Prot. 2013. PMID: 23462073 Free article.

10

Virus inactivation on hard surfaces or in suspension by chemical disinfectants: systematic review and meta-analysis of norovirus surrogates.

Hoelzer K, Fanaselle W, Pouillot R, Van Doren JM, Dennis S. Hoelzer K, et al. Among authors: pouillot r. J Food Prot. 2013 Jun;76(6):1006-16. doi: 10.4315/0362-028X.JFP-12-438. J Food Prot. 2013. PMID: 23726196 Free article. Review.

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