Giacomini A - Search Results

1

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496.

da Silva Duarte V, Giaretta S, Campanaro S, Treu L, Armani A, Tarrah A, Oliveira de Paula S, Giacomini A, Corich V. da Silva Duarte V, et al. Among authors: giacomini a. Viruses. 2018 Dec 22;11(1):7. doi: 10.3390/v11010007. Viruses. 2018. PMID: 30583530 Free PMC article.

2

Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium.

Struffi P, Corich V, Giacomini A, Benguedouar A, Squartini A, Casella S, Nuti MP. Struffi P, et al. Among authors: giacomini a. J Appl Microbiol. 1998 Jan;84(1):81-9. doi: 10.1046/j.1365-2672.1997.00318.x. J Appl Microbiol. 1998. PMID: 15244061

3

Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms.

Corich V, Mattiazzi A, Soldati E, Carraro A, Giacomini A. Corich V, et al. Among authors: giacomini a. Appl Environ Microbiol. 2005 Oct;71(10):6401-6. doi: 10.1128/AEM.71.10.6401-6406.2005. Appl Environ Microbiol. 2005. PMID: 16204567 Free PMC article.

4

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

Nardi T, Carlot M, De Bortoli E, Corich V, Giacomini A. Nardi T, et al. Among authors: giacomini a. FEMS Microbiol Lett. 2006 Nov;264(2):168-73. doi: 10.1111/j.1574-6968.2006.00450.x. FEMS Microbiol Lett. 2006. PMID: 17064370

5

Long term evaluation of field-released genetically modified rhizobia.

Corich V, Giacomini A, Vendramin E, Vian P, Carlot M, Concheri G, Polone E, Casella S, Nuti MP, Squartini A. Corich V, et al. Among authors: giacomini a. Environ Biosafety Res. 2007 Jul-Sep;6(3):167-81. doi: 10.1051/ebr:2007006. Epub 2007 Jul 6. Environ Biosafety Res. 2007. PMID: 18001684 Free article.

6

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.

Bovo B, Andrighetto C, Carlot M, Corich V, Lombardi A, Giacomini A. Bovo B, et al. Among authors: giacomini a. Int J Food Microbiol. 2009 Feb 28;129(3):221-8. doi: 10.1016/j.ijfoodmicro.2008.11.025. Epub 2008 Dec 3. Int J Food Microbiol. 2009. PMID: 19136177

7

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

Nardi T, Corich V, Giacomini A, Blondin B. Nardi T, et al. Among authors: giacomini a. Microbiology (Reading). 2010 Jun;156(Pt 6):1686-1696. doi: 10.1099/mic.0.036723-0. Epub 2010 Mar 4. Microbiology (Reading). 2010. PMID: 20203053 Free article.

8

Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.

Lante A, Nardi T, Zocca F, Giacomini A, Corich V. Lante A, et al. Among authors: giacomini a. J Agric Food Chem. 2011 May 25;59(10):5318-24. doi: 10.1021/jf2003317. Epub 2011 Apr 27. J Agric Food Chem. 2011. PMID: 21488640

9

Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.

Bovo B, Giacomini A, Corich V. Bovo B, et al. Among authors: giacomini a. J Appl Microbiol. 2011 Aug;111(2):382-8. doi: 10.1111/j.1365-2672.2011.05060.x. Epub 2011 Jun 14. J Appl Microbiol. 2011. PMID: 21615635

10

Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation.

Bovo B, Nardi T, Fontana F, Carlot M, Giacomini A, Corich V. Bovo B, et al. Among authors: giacomini a. Int J Food Microbiol. 2012 Jan 16;152(3):100-6. doi: 10.1016/j.ijfoodmicro.2011.10.006. Epub 2011 Oct 19. Int J Food Microbiol. 2012. PMID: 22056624

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