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Page 1
Processing chocolate milk drink by low-pressure cold plasma technology.
Coutinho NM, Silveira MR, Fernandes LM, Moraes J, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Ranadheera CS, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Coutinho NM, et al. Among authors: raices rsl. Food Chem. 2019 Apr 25;278:276-283. doi: 10.1016/j.foodchem.2018.11.061. Epub 2018 Nov 12. Food Chem. 2019. PMID: 30583374
Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Matera J, Luna AS, Batista DB, Pimentel TC, Moraes J, Kamimura BA, Ferreira MVS, Silva HLA, Mathias SP, Esmerino EA, Freitas MQ, Raices RSL, Quitério SL, Sant'Ana AS, Silva MC, Cruz AG. Matera J, et al. Among authors: raices rsl. Food Res Int. 2018 Jun;108:18-26. doi: 10.1016/j.foodres.2018.03.014. Epub 2018 Mar 6. Food Res Int. 2018. PMID: 29735047
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG. Cappato LP, et al. Among authors: raices rsl. Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27. Food Chem. 2018. PMID: 29784332
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.
Silveira MR, Coutinho NM, Esmerino EA, Moraes J, Fernandes LM, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Silveira MR, et al. Among authors: raices rsl. Food Chem. 2019 May 1;279:120-127. doi: 10.1016/j.foodchem.2018.11.128. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611471
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Silveira MR, Coutinho NM, Rocha RS, Moraes J, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Fonteles TV, Neto RPC, Tavares MIB, Fernandes FAN, Rodrigues S, Cruz AG. Silveira MR, et al. Among authors: raices rsl. Food Res Int. 2019 May;119:564-570. doi: 10.1016/j.foodres.2018.10.033. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30884690
Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG. Ferreira MVS, et al. Among authors: raices rsl. Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31253265
Possibilities for using ohmic heating in Minas Frescal cheese production.
Rocha RS, Silva R, Guimarães JT, Balthazar CF, Pimentel TC, Neto RPC, Tavares MIB, Esmerino EA, Freitas MQ, Cappato LP, Calvacanti RN, Rodrigues FN, Raices RSL, Silva MC, Cruz AG. Rocha RS, et al. Among authors: raices rsl. Food Res Int. 2020 May;131:109027. doi: 10.1016/j.foodres.2020.109027. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247497
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA. Kuriya SP, et al. Among authors: raices rsl. Food Res Int. 2020 Aug;134:109235. doi: 10.1016/j.foodres.2020.109235. Epub 2020 Apr 16. Food Res Int. 2020. PMID: 32517929
42 results