Wu Y - Search Results

1

Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells.

Tong T, Ren N, Soomi P, Wu J, Guo N, Kang H, Kim E, Wu Y, He P, Tu Y, Li B. Tong T, et al. Among authors: wu y, wu j. Molecules. 2018 Dec 19;23(12):3382. doi: 10.3390/molecules23123382. Molecules. 2018. PMID: 30572687 Free PMC article.

2

Antagonism of phenanthrene cytotoxicity for human embryo lung fibroblast cell line HFL-I by green tea polyphenols.

Mei X, Wu YY, Mao X, Tu YY. Mei X, et al. Environ Pollut. 2011 Jan;159(1):164-168. doi: 10.1016/j.envpol.2010.09.010. Epub 2010 Oct 6. Environ Pollut. 2011. PMID: 20932619

3

Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: assessment of mutagenicity, and acute and subchronic toxicity in rats.

Li B, Jin Y, Xu Y, Wu Y, Xu J, Tu Y. Li B, et al. Among authors: wu y. J Ethnopharmacol. 2011 Jan 27;133(2):583-90. doi: 10.1016/j.jep.2010.02.030. Epub 2010 Oct 27. J Ethnopharmacol. 2011. PMID: 21034804

4

Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses.

Wu YY, Li W, Xu Y, Jin EH, Tu YY. Wu YY, et al. J Zhejiang Univ Sci B. 2011 Sep;12(9):744-51. doi: 10.1631/jzus.B1100041. J Zhejiang Univ Sci B. 2011. PMID: 21887850 Free PMC article.

5

A Rapid UPLC Method for Simultaneous Analysis of Caffeine and 13 Index Polyphenols in Black Tea.

Pan HB, Zhang D, Li B, Wu YY, Tu YY. Pan HB, et al. J Chromatogr Sci. 2017 May 1;55(5):495-496. doi: 10.1093/chromsci/bmw197. J Chromatogr Sci. 2017. PMID: 28203771

6

Standardized Saponin Extract from Baiye No.1 Tea (Camellia sinensis) Flowers Induced S Phase Cell Cycle Arrest and Apoptosis via AKT-MDM2-p53 Signaling Pathway in Ovarian Cancer Cells.

Tu Y, Chen L, Ren N, Li B, Wu Y, Rankin GO, Rojanasakul Y, Wang Y, Chen YC. Tu Y, et al. Among authors: wu y. Molecules. 2020 Jul 31;25(15):3515. doi: 10.3390/molecules25153515. Molecules. 2020. PMID: 32752095 Free PMC article.

7

Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish (Danio rerio).

Zhou H, Wu Y, Kim E, Pan H, He P, Li B, Chen YC, Tu Y. Zhou H, et al. Among authors: wu y. Nutrients. 2021 Dec 7;13(12):4379. doi: 10.3390/nu13124379. Nutrients. 2021. PMID: 34959930 Free PMC article.

8

Tieguanyin Oolong Tea Extracts Alleviate Behavioral Abnormalities by Modulating Neuroinflammation in APP/PS1 Mouse Model of Alzheimer's Disease.

Kang H, Zhou H, Ye Y, Yang J, Liu Z, He P, Li B, Wu Y, Wang Y, Tu Y. Kang H, et al. Among authors: wu y. Foods. 2021 Dec 29;11(1):81. doi: 10.3390/foods11010081. Foods. 2021. PMID: 35010207 Free PMC article.

9

Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.

Ye Y, Warusawitharana H, Zhao H, Liu Z, Li B, Wu Y, He P, Tu Y. Ye Y, et al. Among authors: wu y. Plant Foods Hum Nutr. 2022 Mar;77(1):105-111. doi: 10.1007/s11130-021-00937-0. Epub 2022 Feb 9. Plant Foods Hum Nutr. 2022. PMID: 35138518

10

Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal.

Chen C, Yu F, Wen X, Chen S, Wang K, Wang F, Zhang J, Wu Y, He P, Tu Y, Li B. Chen C, et al. Among authors: wu y. Food Chem. 2022 Jul 30;383:132463. doi: 10.1016/j.foodchem.2022.132463. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35183969

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