Kou X - Search Results

1

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

Tian F, Chen W, Fan G, Li T, Kou X, Wu C, Wu Z. Tian F, et al. Among authors: kou x. J Sci Food Agric. 2019 Apr;99(6):3124-3133. doi: 10.1002/jsfa.9527. Epub 2019 Jan 22. J Sci Food Agric. 2019. PMID: 30536731

2

Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato.

Kou X, Wu JY, Wang Y, Chen Q, Xue Z, Bai Y, Zhou F. Kou X, et al. J Food Sci. 2016 Jul;81(7):H1816-24. doi: 10.1111/1750-3841.13360. Epub 2016 Jun 3. J Food Sci. 2016. PMID: 27257791

3

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).

Kou X, He Y, Li Y, Chen X, Feng Y, Xue Z. Kou X, et al. Food Chem. 2019 Jan 1;270:385-394. doi: 10.1016/j.foodchem.2018.06.151. Epub 2018 Jul 17. Food Chem. 2019. PMID: 30174062

4

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO₂ and chitosan/nano-SiO₂ films.

Tian F, Chen W, Wu C, Kou X, Fan G, Li T, Wu Z. Tian F, et al. Among authors: kou x. Int J Biol Macromol. 2019 Apr 1;126:917-925. doi: 10.1016/j.ijbiomac.2018.12.177. Epub 2018 Dec 20. Int J Biol Macromol. 2019. PMID: 30578906

5

Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage.

He Y, Fan GJ, Wu CE, Kou X, Li TT, Tian F, Gong H. He Y, et al. Among authors: kou x. Food Chem. 2019 Nov 15;298:125019. doi: 10.1016/j.foodchem.2019.125019. Epub 2019 Jun 21. Food Chem. 2019. PMID: 31260984

6

Influence of illumination on the greening and relative enzyme activity of garlic puree.

He Y, Fan GJ, Wu CE, Kou XH, Li TT. He Y, et al. J Food Biochem. 2019 Jul;43(7):e12871. doi: 10.1111/jfbc.12871. Epub 2019 Apr 21. J Food Biochem. 2019. PMID: 31353726

7

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea.

Wang H, Kou X, Wu C, Fan G, Li T. Wang H, et al. Among authors: kou x. J Sci Food Agric. 2020 Aug 30;100(11):4272-4281. doi: 10.1002/jsfa.10469. Epub 2020 May 28. J Sci Food Agric. 2020. PMID: 32378217

8

Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film.

Kou X, Chai L, Yang S, He Y, Wu CE, Liu Y, Zhou J, Xue Z, Wang Z. Kou X, et al. J Sci Food Agric. 2021 Jan 30;101(2):703-717. doi: 10.1002/jsfa.10683. Epub 2020 Aug 26. J Sci Food Agric. 2021. PMID: 32710440

9

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

Wang H, Kou X, Wu C, Fan G, Li T. Wang H, et al. Among authors: kou x. J Agric Food Chem. 2020 Nov 25;68(47):13632-13640. doi: 10.1021/acs.jafc.0c04943. Epub 2020 Nov 13. J Agric Food Chem. 2020. PMID: 33185095

10

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, Kou X. Yang S, et al. Among authors: kou x. J Food Sci. 2021 Feb;86(2):614-627. doi: 10.1111/1750-3841.15598. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462807

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