How elevated CO2 affects our nutrition in rice, and how we can deal with it.
Ujiie K, Ishimaru K, Hirotsu N, Nagasaka S, Miyakoshi Y, Ota M, Tokida T, Sakai H, Usui Y, Ono K, Kobayashi K, Nakano H, Yoshinaga S, Kashiwagi T, Magoshi J.
Ujiie K, et al. Among authors: ono k.
PLoS One. 2019 Mar 5;14(3):e0212840. doi: 10.1371/journal.pone.0212840. eCollection 2019.
PLoS One. 2019.
PMID: 30835761
Free PMC article.