Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Cichero JAY, Lam PTL, Chen J, Dantas RO, Duivestein J, Hanson B, Kayashita J, Pillay M, Riquelme LF, Steele CM, Vanderwegen J.
Cichero JAY, et al. Among authors: vanderwegen j.
J Texture Stud. 2020 Feb;51(1):195-196. doi: 10.1111/jtxs.12481. Epub 2019 Oct 2.
J Texture Stud. 2020.
PMID: 31498896
No abstract available.