Takahashi S - Search Results

1

Apo-12'-lycopenal, a Lycopene Metabolite, Promotes Adipocyte Differentiation via Peroxisome Proliferator-Activated Receptor γ Activation.

Takahashi S, Waki N, Mohri S, Takahashi H, Ara T, Aizawa K, Suganuma H, Kawada T, Goto T. Takahashi S, et al. Among authors: takahashi h. J Agric Food Chem. 2018 Dec 19;66(50):13152-13161. doi: 10.1021/acs.jafc.8b04736. Epub 2018 Dec 4. J Agric Food Chem. 2018. PMID: 30449105

2

Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidants.

Mukai K, Ouchi A, Takahashi S, Aizawa K, Inakuma T, Terao J, Nagaoka S. Mukai K, et al. Among authors: takahashi s. J Agric Food Chem. 2012 Aug 15;60(32):7905-16. doi: 10.1021/jf302021r. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22823146

3

Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts.

Iwasaki Y, Takahashi S, Aizawa K, Mukai K. Iwasaki Y, et al. Among authors: takahashi s. Biosci Biotechnol Biochem. 2015;79(2):280-91. doi: 10.1080/09168451.2014.972329. Epub 2014 Oct 31. Biosci Biotechnol Biochem. 2015. PMID: 25359604

4

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader.

Takahashi S, Iwasaki-Kino Y, Aizawa K, Terao J, Mukai K. Takahashi S, et al. J AOAC Int. 2016 Jan-Feb;99(1):193-7. doi: 10.5740/jaoacint.15-0165. Epub 2016 Jan 28. J AOAC Int. 2016. PMID: 26822807

5

Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution.

Mukai K, Ouchi A, Azuma N, Takahashi S, Aizawa K, Nagaoka SI. Mukai K, et al. Among authors: takahashi s. J Agric Food Chem. 2017 Feb 1;65(4):784-792. doi: 10.1021/acs.jafc.6b04329. Epub 2017 Jan 17. J Agric Food Chem. 2017. PMID: 28060496

6

FlavonoidSearch: A system for comprehensive flavonoid annotation by mass spectrometry.

Akimoto N, Ara T, Nakajima D, Suda K, Ikeda C, Takahashi S, Muneto R, Yamada M, Suzuki H, Shibata D, Sakurai N. Akimoto N, et al. Among authors: takahashi s. Sci Rep. 2017 Apr 28;7(1):1243. doi: 10.1038/s41598-017-01390-3. Sci Rep. 2017. PMID: 28455528 Free PMC article.

7

Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice.

Li CC, Liu C, Fu M, Hu KQ, Aizawa K, Takahashi S, Hiroyuki S, Cheng J, von Lintig J, Wang XD. Li CC, et al. Among authors: takahashi s. Mol Nutr Food Res. 2018 Apr;62(8):e1700738. doi: 10.1002/mnfr.201700738. Epub 2018 Mar 22. Mol Nutr Food Res. 2018. PMID: 29266812

8

Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions.

Mohri S, Takahashi H, Sakai M, Takahashi S, Waki N, Aizawa K, Suganuma H, Ara T, Matsumura Y, Shibata D, Goto T, Kawada T. Mohri S, et al. Among authors: takahashi h, takahashi s. PLoS One. 2018 Jan 12;13(1):e0191203. doi: 10.1371/journal.pone.0191203. eCollection 2018. PLoS One. 2018. PMID: 29329333 Free PMC article.

9

Dietary Tomato Powder Inhibits High-Fat Diet-Promoted Hepatocellular Carcinoma with Alteration of Gut Microbiota in Mice Lacking Carotenoid Cleavage Enzymes.

Xia H, Liu C, Li CC, Fu M, Takahashi S, Hu KQ, Aizawa K, Hiroyuki S, Wu G, Zhao L, Wang XD. Xia H, et al. Among authors: takahashi s. Cancer Prev Res (Phila). 2018 Dec;11(12):797-810. doi: 10.1158/1940-6207.CAPR-18-0188. Epub 2018 Nov 16. Cancer Prev Res (Phila). 2018. PMID: 30446518

10

TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars.

Ara T, Sakurai N, Takahashi S, Waki N, Suganuma H, Aizawa K, Matsumura Y, Kawada T, Shibata D. Ara T, et al. Among authors: takahashi s. Plant Direct. 2021 Apr 29;5(4):e00318. doi: 10.1002/pld3.318. eCollection 2021 Apr. Plant Direct. 2021. PMID: 33969254 Free PMC article.

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