Pehrsson PR - Search Results

1

Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States.

Ahuja JKC, Li Y, Nickle MS, Haytowitz DB, Roseland J, Nguyen Q, Khan M, Wu X, Somanchi M, Williams J, Pehrsson PR, Cogswell M. Ahuja JKC, et al. Among authors: pehrsson pr. J Acad Nutr Diet. 2019 Feb;119(2):293-300.e17. doi: 10.1016/j.jand.2018.08.155. Epub 2018 Nov 13. J Acad Nutr Diet. 2019. PMID: 30446429

2

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

Phillips KM, Patterson KY, Rasor AS, Exler J, Haytowitz DB, Holden JM, Pehrsson PR. Phillips KM, et al. Among authors: pehrsson pr. Anal Bioanal Chem. 2006 Mar;384(6):1341-55. doi: 10.1007/s00216-005-0294-0. Epub 2006 Feb 24. Anal Bioanal Chem. 2006. PMID: 16501956

3

The National Food and Nutrient Analysis Program: A decade of progress.

Haytowitz DB, Pehrsson PR, Holden JM. Haytowitz DB, et al. Among authors: pehrsson pr. J Food Compost Anal. 2008 Jan 2;21(S1):S94-S102. doi: 10.1016/j.jfca.2007.07.006. J Food Compost Anal. 2008. PMID: 19578546 Free PMC article.

4

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program.

Trainer D, Pehrsson PR, Haytowitz DB, Holden JM, Phillips KM, Rasor AS, Conley NA. Trainer D, et al. Among authors: pehrsson pr. J Food Compost Anal. 2010 Dec 1;23(8):843-851. doi: 10.1016/j.jfca.2010.03.020. J Food Compost Anal. 2010. PMID: 21516233 Free PMC article.

5

Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Maalouf J, Cogswell ME, Gunn JP, Curtis CJ, Rhodes D, Hoy K, Pehrsson P, Nickle M, Merritt R. Maalouf J, et al. Am J Public Health. 2013 Sep;103(9):e21-30. doi: 10.2105/AJPH.2013.301442. Epub 2013 Jul 18. Am J Public Health. 2013. PMID: 23865701 Free PMC article. Review.

6

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Taylor CL, Patterson KY, Roseland JM, Wise SA, Merkel JM, Pehrsson PR, Yetley EA. Taylor CL, et al. Among authors: pehrsson pr. J Nutr. 2014 May;144(5):654-9. doi: 10.3945/jn.113.189811. Epub 2014 Mar 12. J Nutr. 2014. PMID: 24623845 Free PMC article.

7

Vital signs: sodium intake among U.S. school-aged children - 2009-2010.

Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA. Cogswell ME, et al. MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97. MMWR Morb Mortal Wkly Rep. 2014. PMID: 25211544 Free PMC article.

8

Sodium monitoring in commercially processed and restaurant foods.

Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: pehrsson pr. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.

9

Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010.

Maalouf J, Cogswell ME, Yuan K, Martin C, Gunn JP, Pehrsson P, Merritt R, Bowman B. Maalouf J, et al. Am J Clin Nutr. 2015 May;101(5):1021-8. doi: 10.3945/ajcn.114.099770. Epub 2015 Mar 11. Am J Clin Nutr. 2015. PMID: 25762806 Free PMC article.

10

Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research.

Bhagwat SA, Haytowitz DB, Wasswa-Kintu SI, Pehrsson PR. Bhagwat SA, et al. Among authors: pehrsson pr. Br J Nutr. 2015 Aug 14;114(3):472-80. doi: 10.1017/S0007114515001580. Epub 2015 Jun 29. Br J Nutr. 2015. PMID: 26119062

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