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Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation.
Mol Nutr Food Res. 2019 Feb;63(3):e1800722. doi: 10.1002/mnfr.201800722. Epub 2018 Nov 28.
Mol Nutr Food Res. 2019.
PMID: 30443985
Free PMC article.
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).
Koper JEB , Kortekaas M , Loonen LMP , Huang Z , Wells JM , Gill CIR , Pourshahidi LK , McDougall G , Rowland I , Pereira-Caro G , Fogliano V , Capuano E .
Koper JEB , et al.
Food Funct. 2020 May 1;11(5):4026-4037. doi: 10.1039/d0fo00472c. Epub 2020 Apr 23.
Food Funct. 2020.
PMID: 32323699
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Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an In Vitro Simulator of Intestinal Microbial Ecosystem.
Koper JE, Troise AD, Loonen LM, Vitaglione P, Capuano E, Fogliano V, Wells JM.
Koper JE, et al.
J Agric Food Chem. 2022 Apr 6;70(13):3958-3968. doi: 10.1021/acs.jafc.1c04145. Epub 2022 Mar 28.
J Agric Food Chem. 2022.
PMID: 35344652
Free PMC article.
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In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.
Martinez Tuppia C, Rezaei MN, Machuron F, Duysburgh C, Ghyselinck J, Marzorati M, Koper JEB, Monnet C, Bosco N.
Martinez Tuppia C, et al. Among authors: koper jeb.
Foods. 2024 Sep 23;13(18):3014. doi: 10.3390/foods13183014.
Foods. 2024.
PMID: 39335943
Free PMC article.
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