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Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.
Ferreira DC, Nicolli KP, Souza-Silva ÉA, Manfroi V, Zini CA, Welke JE. Ferreira DC, et al. Among authors: souza silva ea. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2315-2331. doi: 10.1080/19440049.2018.1539530. Epub 2018 Nov 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30427283
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.
Hernandes KC, Souza-Silva ÉA, Assumpção CF, Zini CA, Welke JE. Hernandes KC, et al. Among authors: souza silva ea. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1808-1821. doi: 10.1080/19440049.2019.1672897. Epub 2019 Oct 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31596176
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.
Aith Barbará J, Primieri Nicolli K, Souza-Silva ÉA, Camarão Telles Biasoto A, Welke JE, Alcaraz Zini C. Aith Barbará J, et al. Among authors: souza silva ea. Food Chem. 2020 Mar 5;308:125552. doi: 10.1016/j.foodchem.2019.125552. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31677598 Free article.
Characterization of sulfur and nitrogen compounds in Brazilian petroleum derivatives using ionic liquid capillary columns in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection.
Cappelli Fontanive F, Souza-Silva ÉA, Macedo da Silva J, Bastos Caramão E, Alcaraz Zini C. Cappelli Fontanive F, et al. J Chromatogr A. 2016 Aug 26;1461:131-43. doi: 10.1016/j.chroma.2016.07.025. Epub 2016 Jul 21. J Chromatogr A. 2016. PMID: 27488721
20 results