Shao Y - Search Results

1

Metal-Free C(sp²)-H/N-H Cross-Dehydrogenative Coupling of Quinoxalinones with Aliphatic Amines under Visible-Light Photoredox Catalysis.

Wei W, Wang L, Bao P, Shao Y, Yue H, Yang D, Yang X, Zhao X, Wang H. Wei W, et al. Among authors: shao y. Org Lett. 2018 Nov 16;20(22):7125-7130. doi: 10.1021/acs.orglett.8b03079. Epub 2018 Oct 29. Org Lett. 2018. PMID: 30372088

2

Metal-Free Catalytic Synthesis of Thiocarbamates Using Sodium Sulfinates as the Sulfur Source.

Bao P, Wang L, Yue H, Shao Y, Wen J, Yang D, Zhao X, Wang H, Wei W. Bao P, et al. Among authors: shao y. J Org Chem. 2019 Mar 1;84(5):2976-2983. doi: 10.1021/acs.joc.8b02844. Epub 2019 Feb 18. J Org Chem. 2019. PMID: 30775916

3

Separation and purification of five phenylpropanoid glycosides from Lamiophlomis rotata (Benth.) Kudo by a macroporous resin column combined with high-speed counter-current chromatography.

Yue HL, Zhao XH, Mei LJ, Shao Y. Yue HL, et al. Among authors: shao y. J Sep Sci. 2013 Sep;36(18):3123-9. doi: 10.1002/jssc.201300268. Epub 2013 Aug 2. J Sep Sci. 2013. PMID: 23832704

4

Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase.

Zhao X, Tao J, Zhang T, Jiang S, Wei W, Han H, Shao Y, Zhou G, Yue H. Zhao X, et al. Among authors: shao y. J Agric Food Chem. 2019 Mar 13;67(10):2886-2893. doi: 10.1021/acs.jafc.9b00455. Epub 2019 Mar 1. J Agric Food Chem. 2019. PMID: 30785285

5

A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr.

Jiang S, Zhang Y, Zhao X, Shao Y, Wei W, Tao Y, Yue H. Jiang S, et al. Among authors: shao y. Nat Prod Res. 2021 Nov;35(21):3652-3657. doi: 10.1080/14786419.2020.1721487. Epub 2020 Feb 3. Nat Prod Res. 2021. PMID: 32011162

6

Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil.

Zhao X, Dong B, Li P, Wei W, Dang J, Liu Z, Tao Y, Han H, Shao Y, Yue H. Zhao X, et al. Among authors: shao y. J Food Sci. 2018 Oct;83(10):2448-2456. doi: 10.1111/1750-3841.14328. Epub 2018 Sep 4. J Food Sci. 2018. PMID: 30178878

7

Separation of Four Phenylpropanoid Glycosides from a Chinese Herb by HSCCC.

Zhang L, Yue HL, Zhao XH, Li J, Shao Y. Zhang L, et al. Among authors: shao y. J Chromatogr Sci. 2015 Jul;53(6):860-5. doi: 10.1093/chromsci/bmu130. Epub 2014 Nov 19. J Chromatogr Sci. 2015. PMID: 25410625

8

Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro.

Jiang S, Chen C, Dong Q, Shao Y, Zhao X, Tao Y, Yue H. Jiang S, et al. Among authors: shao y. Food Chem. 2021 Dec 1;364:130412. doi: 10.1016/j.foodchem.2021.130412. Epub 2021 Jun 18. Food Chem. 2021. PMID: 34174646

9

Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity.

Liu Z, Tang X, Liu C, Dong B, Shao Y, Liu B, Yue H. Liu Z, et al. Among authors: shao y. Food Sci Nutr. 2020 Apr 27;8(6):2642-2651. doi: 10.1002/fsn3.1542. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566181 Free PMC article.

10

Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo.

Jiang S, Zhao X, Liu C, Dong Q, Mei L, Chen C, Shao Y, Tao Y, Yue H. Jiang S, et al. Among authors: shao y. Food Chem. 2021 May 15;344:128568. doi: 10.1016/j.foodchem.2020.128568. Epub 2020 Nov 22. Food Chem. 2021. PMID: 33246687

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