Yu KJ - Search Results

1

The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine.

Liu PT, Yu KJ, Li YT, Duan CQ, Yan GL. Liu PT, et al. Among authors: yu kj. Food Res Int. 2018 Dec;114:214-222. doi: 10.1016/j.foodres.2018.08.016. Epub 2018 Aug 4. Food Res Int. 2018. PMID: 30361019

2

Molecular and biochemical characterization of the UDP-glucose: Anthocyanin 5-O-glucosyltransferase from Vitis amurensis.

He F, Chen WK, Yu KJ, Ji XN, Duan CQ, Reeves MJ, Wang J. He F, et al. Among authors: yu kj. Phytochemistry. 2015 Sep;117:363-372. doi: 10.1016/j.phytochem.2015.06.023. Epub 2015 Jul 6. Phytochemistry. 2015. PMID: 26159788

3

Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.

Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH. Qian X, et al. Among authors: yu kj. Int J Mol Sci. 2016 Nov 23;17(11):1924. doi: 10.3390/ijms17111924. Int J Mol Sci. 2016. PMID: 27886056 Free PMC article.

4

Comparison of transcriptional expression patterns of carotenoid metabolism in 'Cabernet Sauvignon' grapes from two regions with distinct climate.

Chen WK, Yu KJ, Liu B, Lan YB, Sun RZ, Li Q, He F, Pan QH, Duan CQ, Wang J. Chen WK, et al. Among authors: yu kj. J Plant Physiol. 2017 Jun;213:75-86. doi: 10.1016/j.jplph.2017.03.001. Epub 2017 Mar 9. J Plant Physiol. 2017. PMID: 28329733

5

VvLAR1 and VvLAR2 Are Bifunctional Enzymes for Proanthocyanidin Biosynthesis in Grapevine.

Yu K, Jun JH, Duan C, Dixon RA. Yu K, et al. Plant Physiol. 2019 Jul;180(3):1362-1374. doi: 10.1104/pp.19.00447. Epub 2019 May 15. Plant Physiol. 2019. PMID: 31092697 Free PMC article.

6

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.

Li X, He L, An X, Yu K, Meng N, Duan CQ, Pan QH. Li X, et al. Genes (Basel). 2020 Apr 29;11(5):485. doi: 10.3390/genes11050485. Genes (Basel). 2020. PMID: 32365554 Free PMC article.

7

Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes.

Meng N, Wei Y, Gao Y, Yu K, Cheng J, Li XY, Duan CQ, Pan QH. Meng N, et al. Front Plant Sci. 2020 May 8;11:483. doi: 10.3389/fpls.2020.00483. eCollection 2020. Front Plant Sci. 2020. PMID: 32457771 Free PMC article.

8

The Effect of Light Intensity on the Expression of Leucoanthocyanidin Reductase in Grapevine Calluses and Analysis of Its Promoter Activity.

Cheng J, Yu K, Zhang M, Shi Y, Duan C, Wang J. Cheng J, et al. Genes (Basel). 2020 Sep 30;11(10):1156. doi: 10.3390/genes11101156. Genes (Basel). 2020. PMID: 33007888 Free PMC article.

9

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries.

Cheng J, Yu K, Shi Y, Wang J, Duan C. Cheng J, et al. Front Plant Sci. 2021 Jan 13;11:613677. doi: 10.3389/fpls.2020.613677. eCollection 2020. Front Plant Sci. 2021. PMID: 33519871 Free PMC article.

10

A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization.

Yu K, Dixon RA, Duan C. Yu K, et al. Nat Commun. 2022 Jun 14;13(1):3425. doi: 10.1038/s41467-022-31153-2. Nat Commun. 2022. PMID: 35701431 Free PMC article.

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