Li YT - Search Results

1

The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine.

Liu PT, Yu KJ, Li YT, Duan CQ, Yan GL. Liu PT, et al. Among authors: li yt. Food Res Int. 2018 Dec;114:214-222. doi: 10.1016/j.foodres.2018.08.016. Epub 2018 Aug 4. Food Res Int. 2018. PMID: 30361019

2

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.

Bao T, Li Y, Xie J, Sun C, Li X, Pu Y, Chen W. Bao T, et al. Food Res Int. 2018 Jan;103:326-334. doi: 10.1016/j.foodres.2017.10.062. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389622

3

Protective property of mulberry digest against oxidative stress - A potential approach to ameliorate dietary acrylamide-induced cytotoxicity.

Zhang L, Xu Y, Li Y, Bao T, Gowd V, Chen W. Zhang L, et al. Food Chem. 2017 Sep 1;230:306-315. doi: 10.1016/j.foodchem.2017.03.045. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407916

4

Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage.

Li Y, Bao T, Chen W. Li Y, et al. Food Chem. 2018 Mar 15;243:65-73. doi: 10.1016/j.foodchem.2017.09.106. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146371

5

Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry.

Li Y, Qi H, Fan M, Zhu Z, Zhan S, Li L, Li B, Zhang X, Zhao X, Ma J, Wang L. Li Y, et al. Food Chem. 2020 Jul 1;317:126454. doi: 10.1016/j.foodchem.2020.126454. Epub 2020 Feb 19. Food Chem. 2020. PMID: 32113140

6

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel.

Yu YH, Wu LB, Liu X, Zhao LC, Li LQ, Jin MY, Yu X, Liu F, Li Y, Li L, Yan JK. Yu YH, et al. Food Chem. 2024 Sep 15;452:139606. doi: 10.1016/j.foodchem.2024.139606. Epub 2024 May 11. Food Chem. 2024. PMID: 38744127

7

Study of reactions of Nε-(carboxymethyl) lysine with o-benzoquinones by cyclic voltammetry.

Li Y, Huang Q, Yu X, Liu Y, Li L, Li B, Zhang X, Chen S, Liu Z, Zhao X, Ma J. Li Y, et al. Food Chem. 2020 Mar 1;307:125554. doi: 10.1016/j.foodchem.2019.125554. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31648176

8

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose.

Xu Y, Rashwan AK, Ge Z, Li Y, Ge H, Li J, Xie J, Liu S, Fang J, Cheng K, Chen W. Xu Y, et al. Food Chem. 2023 Jan 15;399:133999. doi: 10.1016/j.foodchem.2022.133999. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36037688

9

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates.

Xu Y, Li Y, Bao T, Zheng X, Chen W, Wang J. Xu Y, et al. Food Chem. 2017 Apr 15;221:114-122. doi: 10.1016/j.foodchem.2016.10.053. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979071

10

Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state.

Su H, Li Y, Hu D, Xie L, Ke H, Zheng X, Chen W. Su H, et al. Free Radic Biol Med. 2018 Oct;126:269-286. doi: 10.1016/j.freeradbiomed.2018.08.024. Epub 2018 Aug 22. Free Radic Biol Med. 2018. PMID: 30142454

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