Gu J - Search Results

1

In vitro fermentation of raffinose by the human gut bacteria.

Mao B , Tang H , Gu J , Li D , Cui S , Zhao J , Zhang H , Chen W . Mao B , et al. Among authors: gu j. Food Funct. 2018 Nov 14;9(11):5824-5831. doi: 10.1039/c8fo01687a. Food Funct. 2018. PMID: 30357216

2

Genetic diversity of rhizobia associated with Desmodium species grown in China.

Gu J, Wang ET, Chen WX. Gu J, et al. Lett Appl Microbiol. 2007 Mar;44(3):286-92. doi: 10.1111/j.1472-765X.2006.02071.x. Lett Appl Microbiol. 2007. PMID: 17309506

3

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition.

Mao B, Gu J, Li D, Cui S, Zhao J, Zhang H, Chen W. Mao B, et al. Among authors: gu j. Nutrients. 2018 Aug 16;10(8):1105. doi: 10.3390/nu10081105. Nutrients. 2018. PMID: 30115879 Free PMC article.

4

Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition.

Gu J, Mao B, Cui S, Liu X, Zhang H, Zhao J, Chen W. Gu J, et al. Nutrients. 2019 Oct 12;11(10):2431. doi: 10.3390/nu11102431. Nutrients. 2019. PMID: 31614751 Free PMC article.

5

Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging.

Cui S, Chen C, Gu J, Mao B, Zhang H, Zhao J, Chen W. Cui S, et al. Among authors: gu j. J Sci Food Agric. 2021 Mar 30;101(5):1758-1766. doi: 10.1002/jsfa.10789. Epub 2020 Sep 24. J Sci Food Agric. 2021. PMID: 32892354

6

Blautia-a new functional genus with potential probiotic properties?

Liu X, Mao B, Gu J, Wu J, Cui S, Wang G, Zhao J, Zhang H, Chen W. Liu X, et al. Among authors: gu j. Gut Microbes. 2021 Jan-Dec;13(1):1-21. doi: 10.1080/19490976.2021.1875796. Gut Microbes. 2021. PMID: 33525961 Free PMC article. Review.

7

Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing.

Cui S, Gu J, Liu X, Li D, Mao B, Zhang H, Zhao J, Chen W. Cui S, et al. Among authors: gu j. J Sci Food Agric. 2021 Oct;101(13):5721-5729. doi: 10.1002/jsfa.11181. Epub 2021 Mar 13. J Sci Food Agric. 2021. PMID: 33650140

8

Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.

Gu J, Mao B, Cui S, Tang X, Liu Z, Zhao J, Zhang H. Gu J, et al. J Sci Food Agric. 2022 Apr;102(6):2413-2423. doi: 10.1002/jsfa.11580. Epub 2021 Oct 22. J Sci Food Agric. 2022. PMID: 34628644

9

Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS-metabolizing bacteria using species-specific primers.

Gu J, Cui S, Tang X, Liu Z, Zhao J, Zhang H, Mao B, Chen W. Gu J, et al. J Sci Food Agric. 2022 Sep;102(12):5301-5311. doi: 10.1002/jsfa.11884. Epub 2022 Apr 6. J Sci Food Agric. 2022. PMID: 35312198

10

Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypes.

Gu J, Cui S, Tang X, Liu Z, Zhao J, Zhang H, Mao B, Chen W. Gu J, et al. Curr Res Food Sci. 2022 Nov 4;5:2178-2189. doi: 10.1016/j.crfs.2022.10.030. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36387600 Free PMC article.

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