Li H - Search Results

1

Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes.

Li H, Luo L, Ma M, Zeng L. Li H, et al. J Food Sci. 2018 Nov;83(11):2718-2732. doi: 10.1111/1750-3841.14340. Epub 2018 Oct 19. J Food Sci. 2018. PMID: 30339723

2

Lexicon development and quantitative descriptive analysis of Hunan fuzhuan brick tea infusion.

Li HH, Luo LY, Wang J, Fu DH, Zeng L. Li HH, et al. Food Res Int. 2019 Jun;120:275-284. doi: 10.1016/j.foodres.2019.02.047. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000240

3

Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage.

Li H, Qu S, Ma P, Zhang J, Zhao K, Chen L, Huang Q, Zou G, Tang H. Li H, et al. Food Res Int. 2023 May;167:112627. doi: 10.1016/j.foodres.2023.112627. Epub 2023 Feb 22. Food Res Int. 2023. PMID: 37087226

4

In vitro digestion and fermentation combined with microbiomics and metabolomics reveal the mechanism of superfine yak bone powder regulating lipid metabolism by altering human gut microbiota.

Zhang J, Li X, Zhao K, Li H, Liu J, Da S, Ciren D, Tang H. Zhang J, et al. Among authors: li x, li h. Food Chem. 2023 Jun 1;410:135441. doi: 10.1016/j.foodchem.2023.135441. Epub 2023 Jan 9. Food Chem. 2023. PMID: 36652799

5

Microencapsulation of immunoglobulin Y: optimization with response surface morphology and controlled release during simulated gastrointestinal digestion.

Zhang J, Li HH, Chen YF, Chen LH, Tang HG, Kong FB, Yao YX, Liu XM, Lan Q, Yu XF. Zhang J, et al. J Zhejiang Univ Sci B. 2020 Aug.;21(8):611-627. doi: 10.1631/jzus.B2000172. J Zhejiang Univ Sci B. 2020. PMID: 32748577 Free PMC article.

6

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study.

Zhang J, Zhao K, Li H, Li S, Xu W, Chen L, Xie J, Tang H. Zhang J, et al. Among authors: li s, li h. Front Microbiol. 2023 Jan 27;14:1124770. doi: 10.3389/fmicb.2023.1124770. eCollection 2023. Front Microbiol. 2023. PMID: 36778855 Free PMC article.

7

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.

Huang Q, Xie R, Wu X, Zhao K, Li H, Tang H, Du H, Peng X, Chen L, Zhang J. Huang Q, et al. Among authors: li h. Foods. 2023 Dec 1;12(23):4348. doi: 10.3390/foods12234348. Foods. 2023. PMID: 38231787 Free PMC article.

8

Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis.

Wu Y, Zhang J, Zhu R, Zhang H, Li D, Li H, Tang H, Chen L, Peng X, Xu X, Zhao K. Wu Y, et al. Among authors: li d, li h. Foods. 2024 Apr 14;13(8):1194. doi: 10.3390/foods13081194. Foods. 2024. PMID: 38672866 Free PMC article.

9

The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells.

Li D, Cao J, Zhang J, Mu T, Wang R, Li H, Tang H, Chen L, Lin X, Peng X, Zhao K. Li D, et al. Among authors: li h. Foods. 2023 Jul 7;12(13):2627. doi: 10.3390/foods12132627. Foods. 2023. PMID: 37444365 Free PMC article.

10

Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment.

Zhang J, Wu Y, Tang H, Li H, Da S, Ciren D, Peng X, Zhao K. Zhang J, et al. Among authors: li h. Int J Biol Macromol. 2024 Feb;259(Pt 1):129191. doi: 10.1016/j.ijbiomac.2023.129191. Epub 2024 Jan 5. Int J Biol Macromol. 2024. PMID: 38184042

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