Virdi AS - Search Results

1

Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.

Katyal M, Virdi AS, Singh N, Chopra N, Kaur A, Ahlawat AK, Singh AM. Katyal M, et al. Among authors: virdi as. J Food Sci Technol. 2018 Nov;55(11):4661-4674. doi: 10.1007/s13197-018-3433-2. Epub 2018 Sep 25. J Food Sci Technol. 2018. PMID: 30333663 Free PMC article.

2

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.

Sharma S, Singh N, Virdi AS, Rana JC. Sharma S, et al. Among authors: virdi as. Food Chem. 2015 Apr 1;172:528-36. doi: 10.1016/j.foodchem.2014.09.108. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442588

3

Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties.

Thakur S, Kaur A, Singh N, Virdi AS. Thakur S, et al. Among authors: virdi as. J Food Sci. 2015 Jun;80(6):C1144-55. doi: 10.1111/1750-3841.12895. Epub 2015 May 5. J Food Sci. 2015. PMID: 25943010

4

Relationship of various flour properties with noodle making characteristics among durum wheat varieties.

Kaur A, Singh N, Kaur S, Katyal M, Virdi AS, Kaur D, Ahlawat AK, Singh AM. Kaur A, et al. Among authors: virdi as. Food Chem. 2015 Dec 1;188:517-26. doi: 10.1016/j.foodchem.2015.05.009. Epub 2015 May 5. Food Chem. 2015. PMID: 26041226

5

Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics.

Katyal M, Virdi AS, Kaur A, Singh N, Kaur S, Ahlawat AK, Singh AM. Katyal M, et al. Among authors: virdi as. Food Chem. 2016 Mar 1;194:337-44. doi: 10.1016/j.foodchem.2015.07.125. Epub 2015 Aug 6. Food Chem. 2016. PMID: 26471563

6

Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars.

Kaur A, Ghumman A, Singh N, Kaur S, Virdi AS, Riar GS, Mahajan G. Kaur A, et al. Among authors: virdi as. J Food Sci Technol. 2016 May;53(5):2452-62. doi: 10.1007/s13197-016-2230-z. Epub 2016 Jun 9. J Food Sci Technol. 2016. PMID: 27407212 Free PMC article.

7

Protein and starch characteristics of milled rice from different cultivars affected by transplantation date.

Kaur P, Pal P, Virdi AS, Kaur A, Singh N, Mahajan G. Kaur P, et al. Among authors: virdi as. J Food Sci Technol. 2016 Aug;53(8):3186-3196. doi: 10.1007/s13197-016-2293-x. Epub 2016 Aug 1. J Food Sci Technol. 2016. PMID: 27784913 Free PMC article.

8

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea.

Parmar N, Singh N, Kaur A, Virdi AS, Thakur S. Parmar N, et al. Among authors: virdi as. Food Res Int. 2016 Nov;89(Pt 1):526-532. doi: 10.1016/j.foodres.2016.07.022. Epub 2016 Jul 30. Food Res Int. 2016. PMID: 28460947

9

Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties.

Katyal M, Singh N, Virdi AS, Kaur A, Chopra N, Ahlawat AK, Singh AM. Katyal M, et al. Among authors: virdi as. Food Res Int. 2017 Oct;100(Pt 2):306-317. doi: 10.1016/j.foodres.2017.08.050. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28888455

10

Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions.

Katyal M, Virdi AS, Singh N, Kaur A, Rana JC, Kumari J. Katyal M, et al. Among authors: virdi as. J Food Sci Technol. 2018 Apr;55(4):1256-1269. doi: 10.1007/s13197-018-3036-y. Epub 2018 Jan 15. J Food Sci Technol. 2018. PMID: 29606740 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

98 results

Search Page

Filters