Lorenzo JM - Search Results

1

Effects of pulses and microalgal proteins on quality traits of beef patties.

Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM. Žugčić T, et al. Among authors: lorenzo jm. J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17. J Food Sci Technol. 2018. PMID: 30333651 Free PMC article.

2

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.

Franco D, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. J Sci Food Agric. 2013 Mar 15;93(4):727-34. doi: 10.1002/jsfa.5966. Epub 2012 Dec 21. J Sci Food Agric. 2013. PMID: 23280728

3

Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin.

Pateiro M, Franco D, Carril JA, Lorenzo JM. Pateiro M, et al. Among authors: lorenzo jm. J Food Sci Technol. 2015 Aug;52(8):4808-18. doi: 10.1007/s13197-014-1561-x. Epub 2014 Sep 19. J Food Sci Technol. 2015. PMID: 26243901 Free PMC article.

4

Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.

Domínguez R, Pateiro M, Agregán R, Lorenzo JM. Domínguez R, et al. Among authors: lorenzo jm. J Food Sci Technol. 2017 Jan;54(1):26-37. doi: 10.1007/s13197-016-2405-7. Epub 2017 Jan 10. J Food Sci Technol. 2017. PMID: 28242900 Free PMC article.

5

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: lorenzo jm. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.

6

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM. Şahin S, et al. Among authors: lorenzo jm. Molecules. 2017 Jun 24;22(7):1056. doi: 10.3390/molecules22071056. Molecules. 2017. PMID: 28672807 Free PMC article.

7

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

Li S, Li X, Shpigelman A, Lorenzo JM, Montesano D, Barba FJ. Li S, et al. Among authors: lorenzo jm. Food Funct. 2017 Aug 1;8(8):2760-2770. doi: 10.1039/c7fo00749c. Epub 2017 Jul 12. Food Funct. 2017. PMID: 28702654

8

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Lorenzo JM, Agregán R, Munekata PES, Franco D, Carballo J, Şahin S, Lacomba R, Barba FJ. Lorenzo JM, et al. Mar Drugs. 2017 Nov 15;15(11):360. doi: 10.3390/md15110360. Mar Drugs. 2017. PMID: 29140261 Free PMC article.

9

Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.

Munekata PES, Domínguez R, Campagnol PCB, Franco D, Trindade MA, Lorenzo JM. Munekata PES, et al. Among authors: lorenzo jm. J Food Sci Technol. 2017 Dec;54(13):4324-4334. doi: 10.1007/s13197-017-2903-2. Epub 2017 Oct 10. J Food Sci Technol. 2017. PMID: 29184238 Free PMC article.

10

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

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