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Effects of pulses and microalgal proteins on quality traits of beef patties.
Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM. Žugčić T, et al. Among authors: galvez f. J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17. J Food Sci Technol. 2018. PMID: 30333651 Free PMC article.
Effect of gender on breast and thigh turkey meat quality.
Gálvez F, Domínguez R, Pateiro M, Carballo J, Tomasevic I, Lorenzo JM. Gálvez F, et al. Br Poult Sci. 2018 Aug;59(4):408-415. doi: 10.1080/00071668.2018.1465177. Epub 2018 May 30. Br Poult Sci. 2018. PMID: 29667846
The biotic ligand model: a historical overview.
Paquin PR, Gorsuch JW, Apte S, Batley GE, Bowles KC, Campbell PG, Delos CG, Di Toro DM, Dwyer RL, Galvez F, Gensemer RW, Goss GG, Hostrand C, Janssen CR, McGeer JC, Naddy RB, Playle RC, Santore RC, Schneider U, Stubblefield WA, Wood CM, Wu KB. Paquin PR, et al. Among authors: galvez f. Comp Biochem Physiol C Toxicol Pharmacol. 2002 Sep;133(1-2):3-35. doi: 10.1016/s1532-0456(02)00112-6. Comp Biochem Physiol C Toxicol Pharmacol. 2002. PMID: 12428632 Review.
125 results