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Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A review.
Food Chem. 2019 Jan 30;272:441-452. doi: 10.1016/j.foodchem.2018.08.061. Epub 2018 Aug 17.
Food Chem. 2019.
PMID: 30309567
Review.
Biotechnological approaches for cocoa waste management: A review.
Vásquez ZS, de Carvalho Neto DP, Pereira GVM, Vandenberghe LPS, de Oliveira PZ, Tiburcio PB, Rogez HLG, Góes Neto A, Soccol CR.
Vásquez ZS, et al.
Waste Manag. 2019 May 1;90:72-83. doi: 10.1016/j.wasman.2019.04.030. Epub 2019 Apr 24.
Waste Manag. 2019.
PMID: 31088675
Review.
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A non-waste strategy for enzymatic hydrolysis of cellulose recovered from domestic wastewater.
Libardi N, Vandenberghe LPS, Vásquez ZS, Tanobe V, Carvalho JC, Soccol CR.
Libardi N, et al. Among authors: vasquez zs.
Environ Technol. 2022 Apr;43(10):1503-1512. doi: 10.1080/09593330.2020.1840635. Epub 2020 Nov 8.
Environ Technol. 2022.
PMID: 33084534
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