Liu ZY - Search Results

1

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.

Zhou X, Zhou DY, Liu ZY, Yin FW, Liu ZQ, Li DY, Shahidi F. Zhou X, et al. Among authors: liu zq, liu zy. Food Chem. 2019 Jan 30;272:109-116. doi: 10.1016/j.foodchem.2018.08.019. Epub 2018 Aug 7. Food Chem. 2019. PMID: 30309519

2

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, Shahidi F. Yin FW, et al. Among authors: liu yf, liu zy. Food Chem. 2016 Dec 15;213:344-351. doi: 10.1016/j.foodchem.2016.06.094. Epub 2016 Jun 27. Food Chem. 2016. PMID: 27451190

3

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. Liu ZY, et al. Food Chem. 2017 Mar 15;219:419-427. doi: 10.1016/j.foodchem.2016.09.160. Epub 2016 Sep 28. Food Chem. 2017. PMID: 27765247

4

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F. Liu ZY, et al. Food Chem. 2018 Jan 15;239:1175-1181. doi: 10.1016/j.foodchem.2017.07.035. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873537

5

Characterization of lipids in three species of sea urchin.

Zhou X, Zhou DY, Lu T, Liu ZY, Zhao Q, Liu YX, Hu XP, Zhang JH, Shahidi F. Zhou X, et al. Among authors: liu zy, liu yx. Food Chem. 2018 Feb 15;241:97-103. doi: 10.1016/j.foodchem.2017.08.076. Epub 2017 Aug 23. Food Chem. 2018. PMID: 28958564

6

Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.

Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. Gang KQ, et al. Among authors: liu zy. Food Chem. 2018 Apr 15;245:53-60. doi: 10.1016/j.foodchem.2017.10.077. Epub 2017 Oct 21. Food Chem. 2018. PMID: 29287405

7

Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life.

Xie H, Zhou D, Hu X, Liu Z, Song L, Zhu B. Xie H, et al. J Agric Food Chem. 2018 Jul 25;66(29):7764-7774. doi: 10.1021/acs.jafc.8b03047. Epub 2018 Jul 17. J Agric Food Chem. 2018. PMID: 29965751

8

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.

Liu ZY, Zhou DY, Zhou X, Yin FW, Zhao Q, Xie HK, Li DY, Zhu BW, Wang T, Shahidi F. Liu ZY, et al. J Food Sci. 2018 Dec;83(12):2976-2982. doi: 10.1111/1750-3841.14375. Epub 2018 Oct 31. J Food Sci. 2018. PMID: 30380147

9

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process.

Xie HK, Zhou DY, Yin FW, Rakariyatham K, Zhao MT, Liu ZY, Li DY, Zhao Q, Liu YX, Shahidi F, Zhu BW. Xie HK, et al. Among authors: liu zy, liu yx. Food Chem. 2019 May 30;281:251-260. doi: 10.1016/j.foodchem.2018.12.108. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658755

10

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

Wu ZX, Zhou DY, Zhao MT, Xie HK, Liu ZY, Liu YF, Liu YX, Shahidi F. Wu ZX, et al. Among authors: liu yf, liu zy, liu yx. Lipids. 2019 May;54(5):347-356. doi: 10.1002/lipd.12153. Lipids. 2019. PMID: 31087412

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