Yum SJ - Search Results

1

Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens.

Yu YC, Yum SJ, Jeon DY, Jeong HG. Yu YC, et al. Among authors: yum sj. J Microbiol Biotechnol. 2018 Aug 28;28(8):1318-1331. doi: 10.4014/jmb.1803.03007. J Microbiol Biotechnol. 2018. PMID: 30301312 Free article.

2

Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens.

Jung D, Yum SJ, Jeong HG. Jung D, et al. Among authors: yum sj. Food Sci Biotechnol. 2017 Sep 6;26(6):1649-1657. doi: 10.1007/s10068-017-0190-3. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263702 Free PMC article.

3

Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.

Jeon DY, Yum SJ, Seo DW, Kim SM, Jeong HG. Jeon DY, et al. Among authors: yum sj. Food Res Int. 2019 Dec;126:108664. doi: 10.1016/j.foodres.2019.108664. Epub 2019 Sep 16. Food Res Int. 2019. PMID: 31732071

4

Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types.

Seo DW, Yum SJ, Lee HR, Kim SM, Jeong HG. Seo DW, et al. Among authors: yum sj. J Microbiol Biotechnol. 2022 Feb 28;32(2):195-204. doi: 10.4014/jmb.2112.12013. J Microbiol Biotechnol. 2022. PMID: 34949749 Free PMC article.

5

Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions.

Yum SJ, Lee HR, Yu SY, Seo DW, Kwon JH, Kim SM, Kim JH, Jeong HG. Yum SJ, et al. Microorganisms. 2023 Jun 12;11(6):1560. doi: 10.3390/microorganisms11061560. Microorganisms. 2023. PMID: 37375061 Free PMC article.

6

Development of Saccharomyces cerevisiae accumulating excessive amount of glycogen and its effects on gut microbiota in a mouse model.

Ban SY, Yun DY, Yum SJ, Jeong HG, Park JT. Ban SY, et al. Among authors: yum sj. Int J Biol Macromol. 2024 Dec;283(Pt 4):137589. doi: 10.1016/j.ijbiomac.2024.137589. Epub 2024 Nov 16. Int J Biol Macromol. 2024. PMID: 39557260

7

Antibiotic Resistance Genes and Microbiota in Brassica oleracea var. acephala Cultivated in South Korea: Potential for Resistance Transmission.

Yum SJ, Yu SY, Kim SM, Jeong HG. Yum SJ, et al. J Agric Food Chem. 2025 Jan 22;73(3):2156-2166. doi: 10.1021/acs.jafc.4c11161. Epub 2025 Jan 8. J Agric Food Chem. 2025. PMID: 39772525 Free PMC article.

8

Anti-biofilm effects of sinomenine against Staphylococcus aureus.

Yum SJ, Jeong HG, Kim SM. Yum SJ, et al. Food Sci Biotechnol. 2022 Sep 21;32(1):83-90. doi: 10.1007/s10068-022-01174-0. eCollection 2023 Jan. Food Sci Biotechnol. 2022. PMID: 36606087 Free PMC article.

9

Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus.

Yum SJ, Jeong HG, Kim SM. Yum SJ, et al. Food Sci Biotechnol. 2022 Oct 22;32(13):1955. doi: 10.1007/s10068-022-01187-9. eCollection 2023 Nov. Food Sci Biotechnol. 2022. PMID: 37781057 Free PMC article.

10

Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma.

Jung S, Lee CW, Lee J, Yong HI, Yum SJ, Jeong HG, Jo C. Jung S, et al. Among authors: yum sj. Food Chem. 2017 Dec 15;237:191-197. doi: 10.1016/j.foodchem.2017.05.095. Epub 2017 May 18. Food Chem. 2017. PMID: 28763985

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