Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

40 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Pérez-Navarro J, et al. J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20. J Sci Food Agric. 2019. PMID: 30298616
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Colombo RC, Roberto SR, Nixdorf SL, Pérez-Navarro J, Gómez-Alonso S, Mena-Morales A, García-Romero E, Azeredo Gonçalves LS, da Cruz MA, de Carvalho DU, Madeira TB, Watanabe LS, de Souza RT, Hermosín-Gutiérrez I. Colombo RC, et al. Food Res Int. 2020 Apr;130:108955. doi: 10.1016/j.foodres.2019.108955. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156395 Free article.
40 results