Chang PS - Search Results

1

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages.

Lee JH, Park E, Jin HJ, Lee Y, Choi SJ, Lee GW, Chang PS, Paik HD. Lee JH, et al. Among authors: chang ps. Food Sci Biotechnol. 2017 Aug 18;26(5):1371-1377. doi: 10.1007/s10068-017-0165-4. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263672 Free PMC article.

2

Development of the simple and sensitive method for lipoxygenase assay in AOT/isooctane reversed micelles.

Park KM, Kim YN, Choi SJ, Chang PS. Park KM, et al. Among authors: chang ps. Food Chem. 2013 Jun 1;138(2-3):733-8. doi: 10.1016/j.foodchem.2012.11.055. Epub 2012 Nov 19. Food Chem. 2013. PMID: 23411168

3

Enhancing operational stability and exhibition of enzyme activity by removing water in the immobilized lipase-catalyzed production of erythorbyl laurate.

Lee DE, Park KM, Choi SJ, Shim JH, Chang PS. Lee DE, et al. Among authors: chang ps. Biotechnol Prog. 2013 Jul-Aug;29(4):882-9. doi: 10.1002/btpr.1745. Epub 2013 May 9. Biotechnol Prog. 2013. PMID: 23658054

4

Thermal deactivation kinetics of Pseudomonas fluorescens lipase entrapped in AOT/isooctane reverse micelles.

Park KM, Kwon CW, Choi SJ, Son YH, Lim S, Yoo Y, Chang PS. Park KM, et al. Among authors: chang ps. J Agric Food Chem. 2013 Oct 2;61(39):9421-7. doi: 10.1021/jf402539m. Epub 2013 Sep 18. J Agric Food Chem. 2013. PMID: 23984828

5

Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine.

Park KM, Sung H, Choi SJ, Choi YJ, Chang PS. Park KM, et al. Among authors: chang ps. Food Chem. 2014 Oct 15;161:53-9. doi: 10.1016/j.foodchem.2014.03.125. Epub 2014 Apr 4. Food Chem. 2014. PMID: 24837921

6

AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase.

Hong SC, Park KM, Son YH, Jung HS, Kim K, Choi SJ, Chang PS. Hong SC, et al. Among authors: chang ps. Food Chem. 2015 Jul 15;179:263-9. doi: 10.1016/j.foodchem.2015.01.120. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25722164

7

A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: modification of the copper-soap colorimetric method.

Kwon CW, Park KM, Choi SJ, Chang PS. Kwon CW, et al. Among authors: chang ps. Food Chem. 2015 Sep 1;182:236-41. doi: 10.1016/j.foodchem.2015.02.145. Epub 2015 Mar 6. Food Chem. 2015. PMID: 25842332

8

Selective production of 1-monocaprin by porcine liver carboxylesterase-catalyzed esterification: Its enzyme kinetics and catalytic performance.

Park KM, Lee JH, Hong SC, Kwon CW, Jo M, Choi SJ, Kim K, Chang PS. Park KM, et al. Among authors: chang ps. Enzyme Microb Technol. 2016 Jan;82:51-57. doi: 10.1016/j.enzmictec.2015.08.014. Epub 2015 Aug 28. Enzyme Microb Technol. 2016. PMID: 26672448

9

Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity.

Park KM, Lee MJ, Jo SK, Choi SJ, Lee J, Chang PS. Park KM, et al. Among authors: chang ps. Food Chem. 2017 Jan 15;215:101-7. doi: 10.1016/j.foodchem.2016.07.174. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27542455

10

Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system.

Hong CR, Lee GW, Paik HD, Chang PS, Choi SJ. Hong CR, et al. Among authors: chang ps. Food Chem. 2017 Apr 15;221:606-612. doi: 10.1016/j.foodchem.2016.11.131. Epub 2016 Nov 24. Food Chem. 2017. PMID: 27979248

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