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Changes in volatile flavor compounds in steam-dried Allium hookeri root.
Jun HI, Yang JH, Choi JY, Lee SH, Song GS, Kim KS, Kim YS. Jun HI, et al. Among authors: kim ks, kim ys. Food Sci Biotechnol. 2016 Oct 31;25(5):1327-1331. doi: 10.1007/s10068-016-0208-2. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263412 Free PMC article.
Diet-Induced Gut Dysbiosis and Leaky Gut Syndrome.
Chae YR, Lee YR, Kim YS, Park HY. Chae YR, et al. Among authors: kim ys. J Microbiol Biotechnol. 2024 Apr 28;34(4):747-756. doi: 10.4014/jmb.2312.12031. Epub 2024 Feb 1. J Microbiol Biotechnol. 2024. PMID: 38321650 Free PMC article. Review.
Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts.
Jeong SY, Kim E, Zhang M, Lee YS, Ji B, Lee SH, Cheong YE, Yun SI, Kim YS, Kim KH, Kim MS, Chun HS, Kim S. Jeong SY, et al. Among authors: kim e, kim ms, kim s, kim ys, kim kh. Metabolites. 2021 Aug 6;11(8):520. doi: 10.3390/metabo11080520. Metabolites. 2021. PMID: 34436461 Free PMC article.
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