Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus.
Park SB, Bae DW, Clavio NAB, Zhao L, Jeong CS, Choi BM, Macalino SJY, Cha HJ, Park JB, Lee JH, Nam SJ, Choi S, Kim MK, Cha SS.
Park SB, et al. Among authors: choi bm, choi s.
J Agric Food Chem. 2018 Oct 10;66(40):10608-10616. doi: 10.1021/acs.jafc.8b03647. Epub 2018 Oct 2.
J Agric Food Chem. 2018.
PMID: 30251539