Zhang H - Search Results

1

Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods.

Li F, Wang B, Liu Q, Chen Q, Zhang H, Xia X, Kong B. Li F, et al. Among authors: zhang h. Meat Sci. 2019 Jan;147:108-115. doi: 10.1016/j.meatsci.2018.09.003. Epub 2018 Sep 8. Meat Sci. 2019. PMID: 30219362

2

Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility.

Zhou F, Liu Q, Zhang H, Chen Q, Kong B. Zhou F, et al. Among authors: zhang h. Int J Biol Macromol. 2016 Mar;84:410-7. doi: 10.1016/j.ijbiomac.2015.12.050. Epub 2015 Dec 19. Int J Biol Macromol. 2016. PMID: 26712699

3

Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods.

Wang B, Kong B, Li F, Liu Q, Zhang H, Xia X. Wang B, et al. Among authors: zhang h. Food Chem. 2020 Jun 30;316:126375. doi: 10.1016/j.foodchem.2020.126375. Epub 2020 Feb 6. Food Chem. 2020. PMID: 32062575

4

Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity.

Luo H, Li P, Zhang H, Diao X, Kong B. Luo H, et al. Among authors: zhang h. Meat Sci. 2020 Aug;166:108122. doi: 10.1016/j.meatsci.2020.108122. Epub 2020 Mar 18. Meat Sci. 2020. PMID: 32240903

5

Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters.

Yuan D, Cao C, Kong B, Sun F, Zhang H, Liu Q. Yuan D, et al. Among authors: zhang h. Meat Sci. 2022 Jul;189:108823. doi: 10.1016/j.meatsci.2022.108823. Epub 2022 Apr 9. Meat Sci. 2022. PMID: 35429824

6

Exploration of interaction between porcine myofibrillar proteins and selected ketones by GC-MS, multiple spectroscopy, and molecular docking approaches.

Wang H, Zhang H, Liu Q, Xia X, Chen Q, Kong B. Wang H, et al. Among authors: zhang h. Food Res Int. 2022 Oct;160:111624. doi: 10.1016/j.foodres.2022.111624. Epub 2022 Jul 6. Food Res Int. 2022. PMID: 36076437

7

Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae.

Zhang F, Xu Y, Kong B, Chen Q, Sun F, Zhang H, Liu Q. Zhang F, et al. Among authors: zhang h. Curr Res Food Sci. 2022 Sep 14;5:1570-1580. doi: 10.1016/j.crfs.2022.09.004. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36147550 Free PMC article.

8

Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles.

Yuan D, Xu Y, Kong B, Cao C, Zhang F, Xia X, Zhang H, Liu Q, Zhao J. Yuan D, et al. Among authors: zhang f, zhang h. Meat Sci. 2023 Feb;196:109044. doi: 10.1016/j.meatsci.2022.109044. Epub 2022 Nov 17. Meat Sci. 2023. PMID: 36410055

9

Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters.

Cao C, Xu Y, Liu M, Kong B, Zhang F, Zhang H, Liu Q, Zhao J. Cao C, et al. Among authors: zhang f, zhang h. Foods. 2022 Nov 10;11(22):3581. doi: 10.3390/foods11223581. Foods. 2022. PMID: 36429173 Free PMC article.

10

Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition.

Wang H, Zhang H, Liu S, Qin L, Chen Q, Kong B. Wang H, et al. Among authors: zhang h. Food Res Int. 2022 Dec;162(Pt B):112084. doi: 10.1016/j.foodres.2022.112084. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461333

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