Gonzaga LV - Search Results

1

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.

Betta FD, Nehring P, Seraglio SKT, Schulz M, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Betta FD, et al. Among authors: gonzaga lv. Plant Foods Hum Nutr. 2018 Dec;73(4):302-307. doi: 10.1007/s11130-018-0690-1. Plant Foods Hum Nutr. 2018. PMID: 30218257

2

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R. Vieira FG, et al. Among authors: gonzaga lv. Arch Latinoam Nutr. 2009 Mar;59(1):101-6. Arch Latinoam Nutr. 2009. PMID: 19480352

3

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples.

Rizelio VM, Tenfen L, da Silveira R, Gonzaga LV, Costa AC, Fett R. Rizelio VM, et al. Among authors: gonzaga lv. Talanta. 2012 May 15;93:62-6. doi: 10.1016/j.talanta.2012.01.034. Epub 2012 Jan 24. Talanta. 2012. PMID: 22483877 Free article.

4

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination.

Maria Rizelio V, Gonzaga LV, Borges Gda S, Maltez HF, Costa AC, Fett R. Maria Rizelio V, et al. Among authors: gonzaga lv. Talanta. 2012 Sep 15;99:450-6. doi: 10.1016/j.talanta.2012.06.009. Epub 2012 Jun 9. Talanta. 2012. PMID: 22967578 Free article.

5

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.

Vitali L, Valese AC, Azevedo MS, Gonzaga LV, Costa AC, Piovezan M, Vistuba JP, Micke GA. Vitali L, et al. Among authors: gonzaga lv. Talanta. 2013 Mar 15;106:181-5. doi: 10.1016/j.talanta.2012.12.020. Epub 2012 Dec 19. Talanta. 2013. PMID: 23598114 Free article.

6

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.

Biluca FC, Della Betta F, de Oliveira GP, Pereira LM, Gonzaga LV, Costa AC, Fett R. Biluca FC, et al. Among authors: gonzaga lv. Food Chem. 2014 Sep 15;159:244-9. doi: 10.1016/j.foodchem.2014.03.016. Epub 2014 Mar 13. Food Chem. 2014. PMID: 24767051 Free article.

7

Honey: Chemical composition, stability and authenticity.

da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. da Silva PM, et al. Among authors: gonzaga lv. Food Chem. 2016 Apr 1;196:309-23. doi: 10.1016/j.foodchem.2015.09.051. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593496 Review.

8

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R. Schulz M, et al. Among authors: gonzaga lv. Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10. Food Chem. 2017. PMID: 28317748

9

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.

Schulz M, da Silva Campelo Borges G, Gonzaga LV, Oliveira Costa AC, Fett R. Schulz M, et al. Among authors: gonzaga lv. Food Res Int. 2016 Nov;89(Pt 1):14-26. doi: 10.1016/j.foodres.2016.07.027. Epub 2016 Aug 3. Food Res Int. 2016. PMID: 28460899 Review.

10

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.

Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: gonzaga lv. Food Res Int. 2017 Sep;99(Pt 1):670-678. doi: 10.1016/j.foodres.2017.06.024. Epub 2017 Jun 13. Food Res Int. 2017. PMID: 28784530 Free article.

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