Caboni MF - Search Results

1

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell.

Di Nunzio M, Picone G, Pasini F, Caboni MF, Gianotti A, Bordoni A, Capozzi F. Di Nunzio M, et al. Among authors: caboni mf. Food Res Int. 2018 Nov;113:392-400. doi: 10.1016/j.foodres.2018.07.025. Epub 2018 Jul 17. Food Res Int. 2018. PMID: 30195533 Free article.

2

Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytes.

Bordoni A, Hrelia S, Caboni MF, Lercker G, Biagi PL. Bordoni A, et al. Among authors: caboni mf. Cardioscience. 1995 Jun;6(2):107-13. Cardioscience. 1995. PMID: 7578907

3

Effect of cholesterol-5 alpha,6 alpha-epoxide supplementation to cultured cardiomyocytes.

Hrelia S, Bordoni A, Caboni MF, Lercker G, Capella P, Turchetto E, Biagi P. Hrelia S, et al. Among authors: caboni mf. Biochem Mol Biol Int. 1994 Mar;32(3):565-73. Biochem Mol Biol Int. 1994. PMID: 8032324

4

Influence of storage conditions on cholesterol oxidation in dried egg pasta.

Verardo V, Pasini F, Iafelice G, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2010 Mar 24;58(6):3586-90. doi: 10.1021/jf904143p. J Agric Food Chem. 2010. PMID: 20178394

5

Role of cereal type and processing in whole grain in vivo protection from oxidative stress.

Gianotti A, Danesi F, Verardo V, Serrazanetti DI, Valli V, Russo A, Riciputi Y, Tossani N, Caboni MF, Guerzoni ME, Bordoni A. Gianotti A, et al. Among authors: caboni mf. Front Biosci (Landmark Ed). 2011 Jan 1;16(5):1609-18. doi: 10.2741/3808. Front Biosci (Landmark Ed). 2011. PMID: 21196251 Free article.

6

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

Danesi F, Ferioli F, Caboni MF, Boschetti E, Di Nunzio M, Verardo V, Valli V, Astolfi A, Pession A, Bordoni A. Danesi F, et al. Among authors: caboni mf. Br J Nutr. 2011 Aug;106(4):540-8. doi: 10.1017/S0007114511000626. Epub 2011 Apr 20. Br J Nutr. 2011. PMID: 21554812

7

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content.

Pasini F, Verardo V, Cerretani L, Caboni MF, D'Antuono LF. Pasini F, et al. Among authors: caboni mf. J Sci Food Agric. 2011 Dec;91(15):2858-64. doi: 10.1002/jsfa.4535. Epub 2011 Jul 1. J Sci Food Agric. 2011. PMID: 21725983

8

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

Valli V, Gómez-Caravaca AM, Di Nunzio M, Danesi F, Caboni MF, Bordoni A. Valli V, et al. Among authors: caboni mf. J Agric Food Chem. 2012 Dec 26;60(51):12508-15. doi: 10.1021/jf304416d. Epub 2012 Dec 12. J Agric Food Chem. 2012. PMID: 23190112

9

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.

Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A. Di Nunzio M, et al. Among authors: caboni mf. J Sci Food Agric. 2013 Nov;93(14):3565-73. doi: 10.1002/jsfa.6234. Epub 2013 Jun 24. J Sci Food Agric. 2013. PMID: 23696344

10

Buckwheat honeys: screening of composition and properties.

Pasini F, Gardini S, Marcazzan GL, Caboni MF. Pasini F, et al. Among authors: caboni mf. Food Chem. 2013 Dec 1;141(3):2802-11. doi: 10.1016/j.foodchem.2013.05.102. Epub 2013 Jun 1. Food Chem. 2013. PMID: 23871027

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